Quality Inn Kennedy Space Center
Last inspected: Feb 23, 2026
67
Score
The health department has logged six inspections at Quality Inn Kennedy Space Center, the earliest from 2023. Quality Inn Kennedy Space Center was last inspected on Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up four times.
The city-wide average is 67, putting Quality Inn Kennedy Space Center squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped
08B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart in back kitchen area. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen area
31B-02-4
Basic - Floor tiles missing and/or in disrepair. In back kitchen area under triple sink **Repeat Violation**
36-17-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet area. Operator flipped them. **Corrected On-Site** **Repeat Violation**
25-02-4
67
Sep 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing. - From follow-up inspection 2024-09-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored. - From follow-up inspection 2024-09-17: **Time Extended**
25-02-4
86
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter reach in cooler Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front counter Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding)
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Chaya started a couple days ago not informed of responsibility. Gave operator document for employee to sign. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on front counter has ice build up.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted in kitchen on wall right side of door. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. **Repeat Violation**
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.
25-02-4
52
Jan 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
14-11-5
95
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Pesticide use not in accordance with manufacturer's directions. Can Raid ant &roach on site in kitchen. Removed b6 operator **Corrected On-Site** **Warning**
41-20-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage containers on top shelf of kitchen, not inverted. **Warning**
24-05-4
Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. **Warning**
14-11-5
Basic - Food stored on floor. 2/ 5 gallon plastic water bottles with product stored directly on floor on prep kitchen area. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on front counter without hand wash sign. **Warning**
31B-04-4
58
May 15, 2023
Food-Licensing Inspection
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front counter being used by guests as a dump sink. Hand wash sink in kitchen adequate for employees needs.
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter unit under hand wash sink on frion5 counter, mint dated when it was or needs filter changed.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on service line takes long time to reach 100° had to wash hand with co,d water at 70° **Corrected On-Site**
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was emailed to manager on duty to complete as soon as possible.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Service area ceiling air vent soiled.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned metal pans in kitchen need inverted on top shelf. **Corrected On-Site**
24-05-4
Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink, missing and broken floor tiles in place. Manager stated that tiles are on site and floor is scheduled to be repair this week
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet drawers on front line in need of cleaning, old dried spills and coffee ground debris present.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic spoons on top microwave for client use not inverted with handles up only. **Corrected On-Site**
25-06-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dry soiled wiping cloth stored on drawer on front line with coffee filters, removed by manager **Corrected On-Site**
21-14-4
50
Frequently Asked Questions
When was Quality Inn Kennedy Space Center last inspected?
The most recent health inspection at Quality Inn Kennedy Space Center on file is from Feb 23, 2026. The public record contains six inspections in total.
What is the most common violation at Quality Inn Kennedy Space Center?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Quality Inn Kennedy Space Center.
How does Quality Inn Kennedy Space Center compare to other restaurants in Titusville?
Quality Inn Kennedy Space Center most recently scored 67 out of 100, which is about the same as the Titusville average of 67.
Has Quality Inn Kennedy Space Center's inspection record improved over time?
Results have been roughly steady. Inspections at Quality Inn Kennedy Space Center have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Quality Inn Kennedy Space Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quality Inn Kennedy Space Center inspected?
Based on the inspection history on file, Quality Inn Kennedy Space Center is inspected around two times per year on average.
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