Quality Inn

2625 Sr 207, Elkton, FL 32033

American

Last inspected: Jul 30, 2025

Score

Medium Risk

Inspectors have visited Quality Inn five times, with records going back to 2022. The newest entry in the record is dated Jul 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

By comparison, the average Florida facility scores 72, putting Quality Inn on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan on front counter sausage gravy (133F-144F - Hot Holding); scramble eggs (133F-153F - Hot Holding)Operator turned up heating unit. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler from yesterday per operator not dated. Operator dated. **Corrected On-Site**

02C-03-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen area due to water leak repair per operator.

36-32-5

Dec 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

May 28, 2024

Routine - Food

No violations found.

100

Mar 26, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Nov 4, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers expired 9/9/22. **Warning** - From follow-up inspection 2022-11-04: Observed employee training all expired. **Time Extended**

53B-05-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of juice dispenser in lobby with buildup. Observed exterior of coffee dispenser in lobby with buildup. **Warning** - From follow-up inspection 2022-11-04: Observed buildup still present on juice and coffee dispenser. **Time Extended**

23-03-4

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Jul 30, 2025. The public record contains five inspections in total.

Has Quality Inn's inspection record improved over time?

No. Recent inspections at Quality Inn have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Quality Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected around two times per year on average.

Nearby Restaurants

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