Quality Inn
Last inspected: Feb 6, 2026
50
Score
The health department has logged five inspections at Quality Inn, the earliest from 2023. The most recent report on file is from Feb 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Quality Inn's latest score of 50 falls below the Daytona Beach average of 71. The pattern in the record is worth a careful look.
5
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
50
Mar 27, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: No proof of training provided for any employees who handle food for breakfast **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink - From follow-up inspection 2025-03-27: Multiple unlabeled chemical spray bottles on table across from 3 compartment sink **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples - From follow-up inspection 2025-03-27: -apples continue to be placed out unwrapped for customer self service **Admin Complaint**
08B-15-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area - From follow-up inspection 2025-03-27: **Time Extended**
14-11-5
64
Jan 24, 2025
Routine - Food
7 major violations. 2 minor violations.
View 9 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
08B-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk in back storage area
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -white substance inside plastic bottle near 3 compartment sink
41-21-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink
41-17-4
Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area
14-11-5
Basic - Employee personal food not properly identified from food to be served to the public.
08B-49-4
45
Jan 9, 2024
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples must be wrapped for customer self service
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser nozzles -coffee dispenser tube
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -microwave stored on top of hand sink
31A-09-4
Basic - No suitable facilities used to store employee possessions. -bicycle stored in food storage area across from refrigerator
40-01-4
47
Mar 22, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Quality Inn last inspected?
The most recent health inspection at Quality Inn on file is from Feb 6, 2026. The public record contains five inspections in total.
How does Quality Inn compare to other restaurants in Daytona Beach?
Quality Inn most recently scored 50 out of 100, which is lower than the Daytona Beach average of 71.
Has Quality Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Quality Inn have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Quality Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Quality Inn inspected?
Based on the inspection history on file, Quality Inn is inspected around two times per year on average.
Nearby Restaurants