Quality Inn
Last inspected: Dec 23, 2025
90
Score
Public records show eight inspections at Quality Inn stretching back to 2023. Inspectors last stopped by on Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.
The city-wide average for Chiefland sits at 72, putting Quality Inn on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.
33-11-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground beside dumpster.
33-09-4
90
Feb 21, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any certified food manager for establishment. **Warning** - From follow-up inspection 2025-01-03: No change. Manager stated they are working on it and should have it soon. **Time Extended** - From follow-up inspection 2025-02-04: Manager stated her ID was expired and had to reschedule her test with ServSafe. She stated her new test is scheduled for 8:30pm tonight. Time extended 2 weeks per Judy H. **Time Extended**
53A-07-6
90
Jan 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any certified food manager for establishment. **Warning** - From follow-up inspection 2025-01-03: No change. Manager stated they are working on it and should have it soon. **Time Extended**
53A-07-6
90
Nov 4, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any certified food manager for establishment. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training for any employees. One food handler certificate from an unapproved provider for E. Stickney. **Warning**
53B-01-5
82
Jun 6, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable for establishment.
05-08-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach-in cooler in prep area missing date mark. Employee stated the milk was opened at 8am the previous morning.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit unavailable for three-compartment sink.
16-37-1
74
Oct 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit unavailable. **Repeat Violation**
16-37-1
Basic - Dead roaches on premises. One dead roach in cabinet below coffee canister beside box of sweeteners. Employee cleaned up and discarded roach during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
78
Apr 3, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in seating area: butter packets (44F-47F - Cold Holding) Manager stated butter packets were stored inside cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in seating area: butter packets (44F-47F - Cold Holding) Manager stated butter packets were stored inside cooler overnight. Stop sale issued.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in prep area missing towels. Manager replenished towels during this inspection. **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. One dead roach inside cabinet in food prep area near three-compartment sink. Manager discarded roach during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
58
Frequently Asked Questions
When was Quality Inn last inspected?
The most recent health inspection at Quality Inn on file is from Dec 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Quality Inn?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Quality Inn.
How does Quality Inn compare to other restaurants in Chiefland?
Quality Inn most recently scored 90 out of 100, which is higher than the Chiefland average of 72.
Has Quality Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Quality Inn have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quality Inn inspected?
Based on the inspection history on file, Quality Inn is inspected around three times per year on average.
Nearby Restaurants