Quality Inn at International Drive

8300 Jamaican Crt, Orlando, FL 32819

American

Last inspected: Apr 1, 2025

Score

High Risk

Quality Inn at International Drive appears in inspection records three times, starting in 2023. The latest inspection on file is from Apr 1, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around 16 violations per visit lately, up from roughly six violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

By comparison, the average Orlando facility scores 79, putting Quality Inn at International Drive on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2025

Routine - Food

5 critical violations. 3 major violations. 8 minor violations.

View 16 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dining room attendant cleaning tables and sweeping floors then touching ready to eat items on buffet line. Operator coached employee about hand washing and glove changes. **Corrected On-Site**

12A-07-5

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager coached employee regarding handwashing **Corrected On-Site**

12A-28-4

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator instructed employee to use mop sink in laundry room to discard mop water. **Corrective Action Taken**

28-14-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours on buffet line. Operator placed on buffet line at 6:30am milk (59F - Cold Holding); 2% milk (47F - Cold Holding); Operator placed in walk-in freezer for temperature recovery. 15 minute's later milk (40F - Cold Holding); 2% milk (39F - Cold Holding); **Corrected On-Site**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Housekeeping cleaning cart with toxic chemicals stored next to ready to eat bananas and oranges Chemical bottles stored over single serving cup **Corrected On-Site**

41-10-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by chest freezer at 75F.

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area.

31B-02-4

Intermediate - No soap provided at handwash sink by dry storage by prep area.

31B-03-4

Basic - Cove molding at floor/wall juncture broken/missing in kitchen across from hand wash sink.

36-03-4

Basic - Ceiling tile missing in kitchen over chest freezer. **Corrected On-Site**

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils across from microwave ovens.

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside by walk-in freezer.

35B-01-4

Basic - Holes in wall. Next to hand wash sink by chest freezer, By three compartment sink, and dry storage room.

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees by prep area

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Plastics knives stored upright. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Apr 29, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Container of medicine improperly stored. a¿¿container of children's Tylenol stored above food prep area/above microwaves **Corrected On-Site**

41-07-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -manager stated ordering more quat concentrate for sanitizing, manager had employee set up 3 compartment sink with food contact surface safe bleach to complete required sanitizing step for warewshing

22-45-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

25-01-4

Basic - Food stored on floor. -case of oranges on floor inside walk in cooler

08B-38-4

Basic - Stack containing single service plates plates for customer self service has soil residue on some items.

25-25-4

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink in back

29-11-4

May 2, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Displayed food not properly protected from contamination. Apples on buffet **Corrected On-Site**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 54F Milk 48F waffle mix 62F All items on buffet less than 4 hours, operator will add items to a time plan. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on juice machine Milk machine

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Spoons, knives, and forks on buffet **Corrected On-Site**

25-06-4

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Single milk dispenser, left side

25-16-4

Frequently Asked Questions

When was Quality Inn at International Drive last inspected?

The most recent health inspection at Quality Inn at International Drive on file is from Apr 1, 2025. The public record contains three inspections in total.

What is the most common violation at Quality Inn at International Drive?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Quality Inn at International Drive.

How does Quality Inn at International Drive compare to other restaurants in Orlando?

Quality Inn at International Drive most recently scored 23 out of 100, which is lower than the Orlando average of 79.

Has Quality Inn at International Drive's inspection record improved over time?

No. Recent inspections at Quality Inn at International Drive have averaged around 16 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Quality Inn at International Drive means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Quality Inn at International Drive inspected?

Based on the inspection history on file, Quality Inn at International Drive is inspected around two times per year on average.

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