Quality Inn and Suites of Lehigh Acres

1320 Business Way, Lehigh Acres, FL 33936

American

Last inspected: Dec 17, 2025

100

Score

Low Risk

Quality Inn and Suites of Lehigh Acres appears in inspection records six times, starting in 2023. The most recent visit was on Dec 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

The city-wide average for Lehigh Acres sits at 78, putting Quality Inn and Suites of Lehigh Acres on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

No violations found.

100

Oct 17, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food. **Corrected On-Site**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator states employee was hired 2 weeks ago. Informed operator they had 60 days from the date of hire to train staff on food handlers training. **Warning**

53B-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. **Warning**

05-09-4

Basic - Food stored on floor. Observed 5 cans of corned beef hash stored on the floor. Operator moved cans to a shelf. **Corrected On-Site**

08B-38-4

Aug 7, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for quaternary sanitizing solution.

16-37-1

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed inappropriate thermometer at time of inspection temperature low end range only goes from 50F to 220F. Reviewed with operator correct type of probe thermometer needed.

05-06-4

Dec 4, 2023

Routine - Food

No violations found.

100

Oct 5, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic storage container in hand wash sink. Operator moved container. **Corrected On-Site** **Repeat Violation**

31A-11-4

Feb 20, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate handouts. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser empty.

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand wash sink. Operator removed dishes. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate handouts. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Observed 2 boxes of oatmeal Stored on floor in prep kitchen area.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next ton3 compartment sink. Emailed appropriate handouts. **Corrective Action Taken**

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Quality Inn and Suites of Lehigh Acres last inspected?

The most recent health inspection at Quality Inn and Suites of Lehigh Acres on file is from Dec 17, 2025. The public record contains six inspections in total.

What is the most common violation at Quality Inn and Suites of Lehigh Acres?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Quality Inn and Suites of Lehigh Acres.

How does Quality Inn and Suites of Lehigh Acres compare to other restaurants in Lehigh Acres?

Quality Inn and Suites of Lehigh Acres most recently scored 100 out of 100, which is higher than the Lehigh Acres average of 78.

Has Quality Inn and Suites of Lehigh Acres' inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn and Suites of Lehigh Acres have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn and Suites of Lehigh Acres means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn and Suites of Lehigh Acres inspected?

Based on the inspection history on file, Quality Inn and Suites of Lehigh Acres is inspected around two times per year on average.

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