Quality Inn and Suites of Lehigh Acres
Last inspected: Oct 17, 2025
61
Score
The Quality Inn And Suites Of Lehigh Acres, located at 1320 Business Way in Lehigh Acres, FL, underwent a moderate-risk inspection on October 17, 2025. This inspection identified two critical, one major, and two minor violations. Notably, a stop sale was issued for time/temperature control for safety food due to temperature abuse, and food was observed stored on the floor, though both issues were corrected on-site.
4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 7, 2024
Routine - Food
2 major violations.
82
Dec 4, 2023
Routine - Food
No violations found.
100
Feb 20, 2023
Routine - Food
4 major violations. 2 minor violations.
61
Violations — Oct 17, 2025 Inspection
Basic - Food stored on floor. Observed 5 cans of corned beef hash stored on the floor. Operator moved cans to a shelf. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. **Warning**
05-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food. **Corrected On-Site**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator states employee was hired 2 weeks ago. Informed operator they had 60 days from the date of hire to train staff on food handlers training. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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