Q'sabor
Last inspected: Jul 15, 2025
45
Score
Public records show 10 inspections at Q'sabor stretching back to 2023. The most recent visit was on Jul 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited nine times.
Restaurants in Orlando average 79, so Q'sabor trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauce in trip,e door reach in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing green toxic substance not labeled under the hand sink by the back door **Repeat Violation**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pans in triple door reach in cooler under the condenser **Repeat Violation**
29-13-4
Basic - Equipment in poor repair. Handle broken on microwave in kitchen **Repeat Violation**
14-11-5
Basic - Ripped/worn tin foil used as shelf cover. Under the char broiler in thinking the kitchen
14-20-4
Basic - Unnecessary items/unused equipment on the premises. Front area **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation**
36-27-5
45
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo over cases of lemons and tomatoes in triple door reach in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food in triple door reach in cooler **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing green toxic substance not labeled across from three comp sink
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In rice bag in ingredient bin. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan catching moisture in triple door reach in cooled
29-13-4
Basic - Equipment in poor repair. Microwave handle broken in kitchen
14-11-5
Basic - Unnecessary items/unused equipment on the premises. Front area
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Repeat Violation**
36-27-5
52
Jul 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs, raw chorizo over cooked rice in triple door reach in cooler on kitchen **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler in kitchen
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Equipment in poor repair. Handle to microwave broken in kitchen across from steam table **Repeat Violation**
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation**
36-27-5
67
Nov 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
36-27-5
86
Oct 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-10: Took test 10-9 and waiting on results 30 day extension **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
36-27-5
78
Aug 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Microwave door handle broken **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Corrected On-Site** **Warning**
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Repeat Violation** **Warning**
36-27-5
74
Jul 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Warning** - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning** - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
36-27-5
90
Jun 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
36-27-5
90
Apr 12, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Warning**
36-34-5
Basic - Ice buildup in white reach-in freezer **Repeat Violation** **Warning**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning**
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
58
Frequently Asked Questions
When was Q'sabor last inspected?
The most recent health inspection at Q'sabor on file is from Jul 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at Q'sabor?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Q'sabor.
How does Q'sabor compare to other restaurants in Orlando?
Q'sabor most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Q'sabor's inspection record improved over time?
No. Recent inspections at Q'sabor have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Q'sabor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Q'sabor inspected?
Based on the inspection history on file, Q'sabor is inspected around four times per year on average.
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