Qq to Go
Last inspected: Feb 25, 2026
64
Score
Qq to Go appears in inspection records nine times, starting in 2022. The most recent report on file is from Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Walk-in cooler/freezer shelves with rust” comes up most often, recorded five times in the inspection record.
Compared to other Davenport restaurants (averaging 85), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer. Sent employee next door to neighboring restaurant for approved sanitizer, brought full bucket of quaternary ammonia. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. When arrived two buckets of chicken out on counter temped at 46F, and 45F, placed in reach in cooler for rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Gaskets on upright three door cooler torn. Cutting boards have deep grooves. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright 3 door cooler soiled with mold like substance. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
64
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wonton soup broth 80F. Soup well was turned off. The operator turned the soup well on. **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink located in the dishwasher area. The water was turned on. **Corrective Action Taken**
27-16-4
Basic - Cardboard used to line food-contact shelves. Walk,in freezer.
14-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70
Apr 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in walk in freezer.
14-31-5
Basic - Outer openings not protected with self-closing doors. Operator closed front during inspection that was opened upon arrival.
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
78
Feb 20, 2025
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Dec 12, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken on sheet pans from over beef on sheet pans on speed rack in freezer. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized Can opener blade that was soiled. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. **Corrected On-Site** **Warning**
40-06-5
Basic - Outer openings not protected with self-closing doors. Operator closed front door of restaurant that was wide open upon arrival. **Corrected On-Site** **Repeat Violation** **Warning**
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour no label. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice in dry storage area. **Corrected On-Site** **Warning**
14-01-5
47
Mar 19, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over cooked shrimp in flip top unit, employee moved raw eggs. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board.
14-09-4
74
Feb 7, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bamboo shoots. I had the employee to wash hinds hands and put on gloves. The product was washed that was previously cut. **Corrective Action Taken**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Shrimp inside the white upright freezer next to the hand washing sink on the front counter is stored in white plastic "Thank You" carry out bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over washed broccoli inside the walk in cooler. The manager removed the eggs. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line and an employee engaging in food prep.
13-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Sweet and sour shrimp inside the chest style freezer. Operator put the product inside a food grade bag. **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table across from the walk in cooler.
22-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
74
Frequently Asked Questions
When was Qq to Go last inspected?
The most recent health inspection at Qq to Go on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Qq to Go?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited five times, more than any other issue at Qq to Go.
How does Qq to Go compare to other restaurants in Davenport?
Qq to Go most recently scored 64 out of 100, which is lower than the Davenport average of 85.
Has Qq to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Qq to Go have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Qq to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Qq to Go inspected?
Based on the inspection history on file, Qq to Go is inspected around two times per year on average.
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