Qbiche BBQ Ranch
Last inspected: Oct 2, 2025
55
Score
Qbiche BBQ Ranch appears in inspection records six times, starting in 2024. The most recent report on file is from Oct 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Stored food not covered” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 74, which Qbiche BBQ Ranch's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed in the handwashing sink basin plastic bottles with liquid being stored.
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individual queso bowls not dated marked.
02C-04-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV license not permanent fixed on side of unit. **Repeat Violation**
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in the reach in coolers.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand-wash sink.
31B-04-4
Basic - Stored food not covered. Observed bowls of various foods not covered in the reach cooler. **Repeat Violation**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for pork belly inside the walk in freezer.
14-01-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed food truck did not have decal.
50-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed the tongs being stored on the oven handle.
10-20-4
55
Apr 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-04-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. **Warning** - From follow-up inspection 2025-02-06: Observed pork inside the reach in cooler not date marked. As per operator it was cooked 3 days ago. **Time Extended** - From follow-up inspection 2025-04-18: Observed pork inside the reach in cooler not date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-06: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended** - From follow-up inspection 2025-04-18: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-06: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
78
Feb 6, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday. **Warning** - From follow-up inspection 2025-02-06: Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday. **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee. **Warning** - From follow-up inspection 2025-02-06: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee. Also observed an open box installed outside the service window with heat lamp but not covered. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. **Warning** - From follow-up inspection 2025-02-06: Observed pork inside the reach in cooler not date marked. As per operator it was cooked 3 days ago. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-06: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
64
Feb 4, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Drinking water not obtained from an approved source. Operator has a hose attached to food truck but water is not from approved source. **Warning**
27-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at the reach in cooler. Operator placed raw shell eggs at the bottom. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler. Employee removed food. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday. **Warning**
02C-03-5
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed a walk in cooler that according to operator is used to storage food . Operator does not have the key. **Warning**
51-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. **Warning**
02C-02-5
Basic - Stored food not covered. Observed food inside the walk in freezer not covered. **Warning**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler. **Warning**
12B-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Food stored on floor. Observed a box of yuca stored on the floor **Warning**
08B-38-4
32
Nov 5, 2024
Food-Licensing Inspection
No violations found.
100
Oct 22, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed some equipments located in different places that it is observed on current Plans. **Warning**
51-16-7
90
Frequently Asked Questions
When was Qbiche BBQ Ranch last inspected?
The most recent health inspection at Qbiche BBQ Ranch on file is from Oct 2, 2025. The public record contains six inspections in total.
What is the most common violation at Qbiche BBQ Ranch?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Qbiche BBQ Ranch.
How does Qbiche BBQ Ranch compare to other restaurants in Miami?
Qbiche BBQ Ranch most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Qbiche BBQ Ranch's inspection record improved over time?
Results have been roughly steady. Inspections at Qbiche BBQ Ranch have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Qbiche BBQ Ranch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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