Q Karaoke

4519 S Orange Blossom Tr, Orlando, FL 32839
Asian / Fusion
Last inspected: Jun 26, 2025
90
Score
Low Risk

Q Karaoke has been inspected three times since 2023. The newest entry in the record is dated Jun 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup. Operator changed for scoop with handle.
14-01-5
Basic - Working containers of food removed from original container not identified by common name. -bulk sugar container
02D-01-5
90
May 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove old food debris.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Wall cover behind stove and cart for condiments.
14-20-4
70
Jun 3, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-06-03: Administrative Complaint recommendation submitted on routine inspection
50-17-2
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over onion rings Operator moved product Provided proper storage chart **Corrective Action Taken** - From follow-up inspection 2023-06-03: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in handsink - From follow-up inspection 2023-06-03: **Time Extended**
31A-03-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Gave operator a piece of test strip and Took photo of test strip container **Corrective Action Taken** - From follow-up inspection 2023-06-03: **Time Extended**
16-35-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. Used on shelf above stove, table next to stove, under fryer, shelves next to fryer - From follow-up inspection 2023-06-03: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to fryer - From follow-up inspection 2023-06-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White dry ingredient in unlabeled cambro - From follow-up inspection 2023-06-03: **Time Extended**
02D-01-5
Basic - - From initial inspection : Intermediate - Reach-in cooler has standing water. Operator will clean today **Corrected On-Site** - From follow-up inspection 2023-06-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kim chi for employee consumption , manager will add area **Corrective Action Taken** - From follow-up inspection 2023-06-03: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup on cambro of dry white ingredient . Operator removed cup **Corrective Action Taken** - From follow-up inspection 2023-06-03: **Time Extended**
10-01-5
45

Frequently Asked Questions

When was Q Karaoke last inspected?

The most recent health inspection at Q Karaoke on file is from Jun 26, 2025. The public record contains three inspections in total.

What is the most common violation at Q Karaoke?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Q Karaoke.

How does Q Karaoke compare to other restaurants in Orlando?

Q Karaoke most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Q Karaoke's inspection record improved over time?

Yes. Recent inspections at Q Karaoke have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Q Karaoke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Q Karaoke inspected?

Based on the inspection history on file, Q Karaoke is inspected roughly once per year on average.