Pyper Kub Cafe and Restaurant
Last inspected: Jan 6, 2026
64
Score
Pyper Kub Cafe and Restaurant has been inspected 10 times since 2022. On Jan 6, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
Looking across the full record, “dead roaches on premises” is the recurring theme, flagged six times.
Pyper Kub Cafe and Restaurant's latest score of 64 falls below the Williston average of 72. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several portions of frozen cooked ham missing date marked inside reach-in freezer near cookline. Employee added the proper date mark during this inspection. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One container of frozen gravy prepared onsite missing date marked inside reach-in freezer near cookline. Employee added the proper date mark during this inspection. **Corrected On-Site**
02C-02-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Vapors and/or smoke from fryers present in kitchen.
36-65-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several refrigerator doors in kitchen soiled with grease.
23-03-4
Basic - Dead roaches on premises. One dead roach inside unused reach-in cooler in kitchen, near managers office. **Repeat Violation**
35A-03-4
64
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Several small brown eggs in pan inside reach-in cooler at cookline. Manager stated an employee brought them in from their chickens at home. Manager stated they will have the employee take them home.
01B-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hotdogs in ziplock bag missing date mark inside reach-in freezer near cookline. Manager stated they were opened and frozen the previous day and added the proper date mark during this inspection.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door stained with black substance.
22-02-4
Basic - Dead roaches on premises. One dead roach on shelf inside cabinet in server station. Manager cleaned the area during this inspection. **Repeat Violation**
35A-03-4
67
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On shelf inside reach-in cooler across from cookline: Pans containing raw hamburger meat and raw sausage stored on shelf directly above pans containing fully cooked diced ham. Inspector helped manager to rearrange contents of cooler during this inspection. On shelf inside reach-in cooler near cookline: Package containing raw steak on shelf above jug of milk and jug of orange juice. Manager moved steak to shelf below orange juice during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in server station soiled with black substance.
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on shelf inside reach-in cooler in server station beside cans of sodas and above bottles of condiments. Manager removed drink cup from shelf during this inspection. **Corrected On-Site**
12B-13-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles throughout kitchen stained. Air vent in kitchen at cookline rusted.
36-50-4
70
Jan 26, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Aerosol can of air freshener and glass bottle containing liquid air freshener stored on shelf beside takeout cups and straws below front counter. Manager removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Zip bags containing raw turkey stored above frozen tubes of hamburger meat and raw fish inside reach-in freezer near cook line. Inspector moved raw turkey to the bottom shelf during this inspection. **Corrected On-Site**
08A-17-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen and put on dish gloves. Employee then proceeded to prepare a hamburger using dish gloves. Inspector located food service gloves in storage room and educated employee on proper glove use.
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the wait station from the customer seating area, removed dish gloves, and scooped ice without washing hands. **Repeat Violation** **Admin Complaint**
12A-16-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired on 01/12/2024.
53B-14-5
Basic - Dead roaches on premises. One dead roach on shelf inside cabinet in server station. Manager discarded dead roach during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
47
Sep 11, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
29
Feb 17, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a cup with water in hand sink in server station.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside reach-in cooler near cookline: container of pork missing date mark. Employee stated the pork was prepared two days prior and added proper date mark. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Dead roaches on premises. Two dead roaches on floor under cabinet below cash register at entrance of restaurant. Employee discarded roaches and cleaned area during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on top of reach-in cooler near three-compartment sink. Employee removed phone and keys from top of cooler during this inspection. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen under and around equipment soiled with food debris. Floor inside storage room around water heater heavily soiled with grease and food debris.
36-01-4
Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on lower shelf of prep table near fryers.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can lid on shelf in kitchen below microwave heavily soiled with grease. **Repeat Violation**
23-03-4
52
Dec 5, 2022
Routine - Food
No violations found.
100
Nov 29, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued due to adulteration of food product. In reach-in cooler at server station: Lemonade stored in reused milk jug with open handle. Butter packets on dining tables reused.
01B-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in reach-in cooler at cookline stored over lettuce. Inspector moved chicken to bottom shelf inspection. Raw beef in reach-in cooler at prep station stored above above corned beef hash. Inspector moved corned beef hash to top shelf during this inspection.
08A-05-6
High Priority - Time/temperature control for safety food re-served to customers. Packets of butter being left on the table for guests to guests.
07-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on storage shelf below microwave near prep station heavily soiled. Interior of ice machine has an accumulation of mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy stored in reach-in cooler near cookline prepared yesterday without date mark.
02C-02-5
Basic - Dead roaches on premises. 46 dead roaches found on floor under equipment in the kitchen. 18 dead roaches found in cabinets at server station. **Repeat Violation** **Warning**
35A-03-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket stored hanging on bread storage shelf. Manager moved the jacket to the office. **Corrected On-Site**
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of table near prep station and table near cookline heavily soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Stickers on the bottom of bowls on cookline.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach-in cooler at server station above cream cheese and butter.
12B-13-4
Basic - Reuse of single-service or single-use articles. Milk jug with open handle being used with lemonade. Stop sale issued. Also, multiple jugs under counter with uncleanable open handles.
25-32-4
Basic - Smoking or vaping in an enclosed indoor workplace. Observed an ashtray with ashes and cigarette filters on desk in office located inside kitchen.
54-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table at prep station.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Gravy stored in reach-in cooler at cookline stored in reused ice cream container not labeled. Pancake mix stored in reach-in cooler near office stored in reused ice cream container not labeled.
02D-01-5
33
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Water in three compartment sink, 0 ppm.
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish stored in cabinet of wait station. Manager moved item to dish area . **Corrective Action Taken**
22-02-4
Basic - Dead roaches on premises. Observed two dead roaches on floor in corner of kitchen. Observed two dead roaches in cabinets in wait station.
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in wait station area.
23-03-4
70
Frequently Asked Questions
When was Pyper Kub Cafe and Restaurant last inspected?
The most recent health inspection at Pyper Kub Cafe and Restaurant on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pyper Kub Cafe and Restaurant?
Across the inspection record, “dead roaches on premises” has been cited six times, more than any other issue at Pyper Kub Cafe and Restaurant.
How does Pyper Kub Cafe and Restaurant compare to other restaurants in Williston?
Pyper Kub Cafe and Restaurant most recently scored 64 out of 100, which is lower than the Williston average of 72.
Has Pyper Kub Cafe and Restaurant's inspection record improved over time?
Yes. Recent inspections at Pyper Kub Cafe and Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pyper Kub Cafe and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pyper Kub Cafe and Restaurant inspected?
Based on the inspection history on file, Pyper Kub Cafe and Restaurant is inspected around three times per year on average.
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