Purple Ocean Acai Bowls
Last inspected: Nov 12, 2025
67
Score
Across the available record, Purple Ocean Acai Bowls has six inspections on file, the first dated 2023. The most recent report on file is from Nov 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Most of the certificates have no date of complied or expired.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at the. **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Gasket torn at the bottom table all of them .
14-11-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site** **Repeat Violation**
50-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water 40 f.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. The only hand wash sink .
31B-04-4
67
Mar 27, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer not label .
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Only one from the 4 employee wearing hair restraint .
13-03-4
Basic - Food stored on floor. Fryer oil stored on floor next to the reach-in freezer.
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
70
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jun 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
11-26-1
82
May 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff entered establishment and gloved hands with out washing. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 52F. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water line plumbing permanently connected to building next door. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-31: Disconnected with water leaking to ground. **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Pineapple cut without washing. Educated staff. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
08B-39-4
55
May 30, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
32
Frequently Asked Questions
When was Purple Ocean Acai Bowls last inspected?
The most recent health inspection at Purple Ocean Acai Bowls on file is from Nov 12, 2025. The public record contains six inspections in total.
What is the most common violation at Purple Ocean Acai Bowls?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Purple Ocean Acai Bowls.
How does Purple Ocean Acai Bowls compare to other restaurants in Orlando?
Purple Ocean Acai Bowls most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Purple Ocean Acai Bowls' inspection record improved over time?
Results have been roughly steady. Inspections at Purple Ocean Acai Bowls have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Purple Ocean Acai Bowls means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Purple Ocean Acai Bowls inspected?
Based on the inspection history on file, Purple Ocean Acai Bowls is inspected around two times per year on average.
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