Pura Vida Miami

111 N Pointe Drive, Dania Beach, FL 33004

Other

Last inspected: Jan 28, 2026

Score

Low Risk

Inspectors have visited Pura Vida Miami five times, with records going back to 2024. The most recent visit was on Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average for Dania Beach sits at 80, putting Pura Vida Miami on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jun 6, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.

01B-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.

03D-06-5

Jan 13, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature for omelette when it came out of the oven. Educate cook on cooking temperatures. Emailed flier

53B-16-4

Basic - Apron stored on top case of cutlery in ware washing room. Operator moved apron **Corrected On-Site**

40-06-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary at smoothie station. Operator remade to 200ppm quaternary. **Corrected On-Site**

21-08-4

Basic - Ice buildup in reach-in true freezer in kitchen.

14-69-4

Basic - Cutting board has cut marks and is no longer cleanable in wrap/ bowl station in prep room.

14-09-4

Jul 1, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Frequently Asked Questions

When was Pura Vida Miami last inspected?

The most recent health inspection at Pura Vida Miami on file is from Jan 28, 2026. The public record contains five inspections in total.

How does Pura Vida Miami compare to other restaurants in Dania Beach?

Pura Vida Miami most recently scored 90 out of 100, which is higher than the Dania Beach average of 80.

Has Pura Vida Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Pura Vida Miami have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pura Vida Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pura Vida Miami inspected?

Based on the inspection history on file, Pura Vida Miami is inspected around three times per year on average.

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