Pura Vida Miami

1001 Kane Concourse, Bay Harbor Island, FL 33154

Vegetarian

Last inspected: Feb 10, 2026

Score

High Risk

Pura Vida Miami has been inspected six times since 2022. Pura Vida Miami was last inspected on Feb 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.

The city-wide average sits at 72, which Pura Vida Miami's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

1 critical violation. 12 minor violations.

View 13 violations

High Priority - Food placed in soiled container/equipment. Observed cooked egg placed on grooved cutting board at sandwich station.

08B-27-4

Basic - Scoop handle in contact with food. Observed scoop handle stored inside of kale container at prep station.

10-08-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at sandwich station with deep cuts that are no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage container stored on coffee prep table. Employee removed beverage. **Corrected On-Site**

12B-07-4

Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with old food debris.

36-73-4

Basic - Food stored on floor. Observed bread stored on floor near exit door. Chef placed bread off of floor. **Corrected On-Site**

08B-38-4

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around garbage bins.

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer in front of 3 compartment sink.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

23-03-4

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizer solution at 3 compartment sink not clean. **Corrected On-Site**

16-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.

21-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Chef replaced sanitizer solution. Sanitizer Bucket (Quaternary 200ppm)

21-08-4

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.

16-03-4

Sep 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen above ovens soiled grease.

36-34-5

Jan 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present at the time of the inspection.

53A-05-6

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts on shelf.

14-09-4

Jul 1, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with added splitter missing backflow preventer.

29-42-4

Dec 12, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Dec 29, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of preparation table. Advised employee he corrected it **Corrected On-Site**

21-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Pura Vida Miami last inspected?

The most recent health inspection at Pura Vida Miami on file is from Feb 10, 2026. The public record contains six inspections in total.

What is the most common violation at Pura Vida Miami?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Pura Vida Miami.

Has Pura Vida Miami's inspection record improved over time?

No. Recent inspections at Pura Vida Miami have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Pura Vida Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pura Vida Miami inspected?

Based on the inspection history on file, Pura Vida Miami is inspected around two times per year on average.

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Coffee Break

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