Pura Vida Miami
Last inspected: Jan 22, 2026
86
Score
Inspectors have visited Pura Vida Miami nine times, with records going back to 2022. The most recent report on file is from Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Aventura average 76, so Pura Vida Miami is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Located in barista station. **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
86
Oct 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink in drink station used to fill cup with water and to rinse dirty utensils.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times due to various kitchen equipment stored inside. Advised chef and he removed. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets in kitchen area torn.
14-11-5
Basic - No handwashing sign provided at a hand sink in drink station used by food employees.
31B-04-4
Basic - Observed Cloth used to line various containers of fruit. **Repeat Violation**
21-05-5
Basic - Wiping cloth sanitizing solution stored on the floor in drink station. Chef moved to shelf. **Corrected On-Site**
21-38-4
67
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce containing fresh garlic and oil stored at room temperature 76F - Cold Holding. Manager moved sauce to reach in cooler.
03A-02-5
Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times. Due to prep table with cooler blocking access.
31A-09-4
Basic - Observed avocados not washed prior to preparation.
08B-39-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Observed Cloth used to line containers of cut fruits..
21-05-5
67
Sep 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food cart and plastic containers. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cut boards being stored on floor on side of oven. Manager instructed employee to wash, sanitize and move to shelf. **Corrected On-Site**
24-07-4
Basic - Cloth used as a food-contact surface. Observed non food grade wiping cloths lining containers of various cut vegetables and fruits. Cloths were in direct contact with food. **Repeat Violation**
21-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. **Corrected On-Site**
10-07-4
78
Mar 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Dec 21, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided work order. **Corrective Action Taken**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 99°F and located next to oven. Chef discarded.
10-07-4
90
Dec 20, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining tray of cut lettuce. Chef removed. **Corrected On-Site**
14-86-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on prep cart next to takeout containers. Chef removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided work order. **Corrective Action Taken**
14-11-5
Basic - Food stored on floor. Observed cases of water being stored on floor at entrance of kitchen. Chef moved to shelf. **Corrected On-Site**
08B-38-4
74
Sep 8, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pans of sliced cheese and cut greens.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna being stored on top of empanadas.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by food cart and garage can. Manager removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 111°F. and located on prep table. Manager discarded. **Corrected On-Site**
10-07-4
64
Frequently Asked Questions
When was Pura Vida Miami last inspected?
The most recent health inspection at Pura Vida Miami on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Pura Vida Miami?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Pura Vida Miami.
How does Pura Vida Miami compare to other restaurants in Aventura?
Pura Vida Miami most recently scored 86 out of 100, which is higher than the Aventura average of 76.
Has Pura Vida Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Pura Vida Miami have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pura Vida Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pura Vida Miami inspected?
Based on the inspection history on file, Pura Vida Miami is inspected around three times per year on average.
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