Pupuseria Maya

2108 Michigan Ave, Kissimmee, FL 34744-2927

Mexican / Latin

Last inspected: Mar 3, 2026

Score

Medium Risk

Going back to 2022, Pupuseria Maya has eight inspections in the public record. Inspectors last stopped by on Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Kissimmee restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Oct 10, 2025

Routine - Food

2 critical violations. 7 minor violations.

View 9 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

May 21, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler in storage area

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For front counter employee,per operator has been employed for a month.printed handout and employee signed **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at front counter **Corrected On-Site**

31B-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4 days ago per operator

02C-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and bag stored by coffee maker and sandwich press

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and make table at cooks line **Corrected On-Site**

10-17-4

Dec 10, 2024

Food-Licensing Inspection

No violations found.

100

May 14, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

02C-03-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with straw stored on make table

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored with a case of paper single serve silverware sleeves Observed cell phone stored on make table at cooks line

40-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by glass door reach in fridge at front counter

36-27-5

Aug 14, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Mar 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs, sliced tomatoes, shredded cheese, sour cream 68°, per employees cooler was working before and stopped, recommended to move food to other cooler to rapid chill 41° or below **Corrective Action Taken**

03A-02-5

Basic - Equipment in poor repair. Reach in cooler front of cook line 70°

14-11-5

Nov 16, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessserts

02C-02-5

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board

14-09-4

Basic - Light not functioning. At kitchen **Repeat Violation**

36-62-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pupuseria Maya last inspected?

The most recent health inspection at Pupuseria Maya on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Pupuseria Maya?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Pupuseria Maya.

How does Pupuseria Maya compare to other restaurants in Kissimmee?

Pupuseria Maya most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.

Has Pupuseria Maya's inspection record improved over time?

No. Recent inspections at Pupuseria Maya have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pupuseria Maya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pupuseria Maya inspected?

Based on the inspection history on file, Pupuseria Maya is inspected around two times per year on average.

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