Punto Iberico
Last inspected: Apr 1, 2026
100
Score
Punto Iberico appears in inspection records eight times, starting in 2023. The most recent report on file is from Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
Punto Iberico's latest score of 100 sits above the Fort Myers average of 80. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Mar 31, 2026
Routine - Food
12 critical violations. 5 major violations. 6 minor violations.
View 23 violations
High Priority - Container of medicine improperly stored above food prep table and next to corn starch and oil. The operator removed the item. **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee washed hands with cold water. Observed employee wash hands in 3 compartment sink with cold water and no soap. **Warning**
12A-19-4
High Priority - Employee washed hands with no soap. Observed employee wash hands in 3 compartment sink with cold water and no soap. **Warning**
12A-20-4
High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken stored in nonfood-grade bags in reach in freezer. **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork and squid. **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (49F - Cold Holding) in reach in cooler the operator states made the prior night. Item was not properly cooled and operator discarded. Observed cheesecake (47F - Cold Holding) in reach in cooler the operator states it was made the night prior. The operator discarded the items. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (49F - Cold Holding) in reach in cooler the operator states made the prior night. Item was not properly cooled and operator discarded. Observed cheesecake (47F - Cold Holding) in reach in cooler the operator states it was made the night prior. The operator discarded the items. **Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cans of butane stored with oil in dry storage, as well as on prep line with oil and seasonings. **Warning**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The employee was educated and properly washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, educated employee on proper hand washing techniques. **Corrective Action Taken** **Warning**
12A-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves and cut tomatoes without hand wash or changing gloves. **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-28-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink with cold water and no soap. **Warning**
12A-03-4
Intermediate - Handwash sink near dish machine not accessible for employee use at all times, covered with a table. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing, dishes stored in handwash sink at end of cook line. The operator removed the items. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form but needs to have all employees acknowledge. **Warning**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup in reach in cooler with food to be served to the public. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored next to food products in dry storage area. **Warning**
40-06-5
Basic - In-use tongs stored on oven door handle between uses, the operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in open air in the kitchen. The operator was portioning and relocated to reach in cooler. **Corrective Action Taken** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label, the operator labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee on cook line drinking water while engaging in food preparation. **Warning**
12B-02-4
7
Nov 6, 2025
Food-Licensing Inspection
No violations found.
100
Feb 21, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
58
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
58
Mar 20, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Nov 16, 2023
Routine - Food
No violations found.
100
Jan 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Punto Iberico last inspected?
The most recent health inspection at Punto Iberico on file is from Apr 1, 2026. The public record contains eight inspections in total.
How does Punto Iberico compare to other restaurants in Fort Myers?
Punto Iberico most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Punto Iberico's inspection record improved over time?
No. Recent inspections at Punto Iberico have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Punto Iberico means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Punto Iberico inspected?
Based on the inspection history on file, Punto Iberico is inspected around three times per year on average.
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