Pumphouse BBQ

124 W Granada Blvd, Ormond Beach, FL 32174

American

Last inspected: Dec 8, 2025

Score

Medium Risk

Public records show 10 inspections at Pumphouse BBQ stretching back to 2022. The newest entry in the record is dated Dec 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around three violations each.

“Time/temperature control” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Ormond Beach facility scores 79, putting Pumphouse BBQ on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Jul 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice machine interior soiled.

22-20-5

Basic - Reach-in cooler drawers have accumulation of soil residues.

22-16-4

Nov 13, 2024

Complaint Full

No violations found.

100

Sep 12, 2024

Complaint Full

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quaternary sanitizer at 500ppm. Sanitizer bucket stored on food preparation surface. **Corrected On-Site** **Warning**

41-15-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter in reach in cooler at 61°f. Operator stated it was on counter for less than 1 hour and moved back to cooler. **Warning**

03A-02-5

Basic - Dead roaches on premises. -three dead roaches by back door to kitchen. **Corrected On-Site** **Warning**

35A-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in dishwashing area. **Warning**

31B-04-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork in ROP in hot holding cabinet not labeled. **Warning**

03G-53-1

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked chicken dated 09/08. -baked beans dated 09/08. **Warning**

03G-54-1

Aug 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 10, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Basic - Ceiling tiles missing over dish machine.

36-36-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

03G-54-1

Nov 9, 2023

Routine - Food

No violations found.

100

Sep 6, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**

31A-11-4

Basic - Reach-in cooler gaskets have accumulation of soil residues. **Warning**

22-16-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Collard greens and cheese sauce dated 09/03. **Warning**

03G-54-1

Basic - Wall soiled with accumulated black mold like substance behind three compartment sink. **Warning**

36-27-5

Jan 23, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Sep 26, 2022

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Show all 10 inspections Show less

Frequently Asked Questions

When was Pumphouse BBQ last inspected?

The most recent health inspection at Pumphouse BBQ on file is from Dec 8, 2025. The public record contains 10 inspections in total.

What is the most common violation at Pumphouse BBQ?

Across the inspection record, “time/temperature control” has been cited three times, more than any other issue at Pumphouse BBQ.

How does Pumphouse BBQ compare to other restaurants in Ormond Beach?

Pumphouse BBQ most recently scored 58 out of 100, which is lower than the Ormond Beach average of 79.

Has Pumphouse BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Pumphouse BBQ have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pumphouse BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pumphouse BBQ inspected?

Based on the inspection history on file, Pumphouse BBQ is inspected around three times per year on average.

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Molos Miami Grill

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Score: 100 — Low Risk

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