Pullman Miami Airport Tavollo
Last inspected: Apr 7, 2026
82
Score
Pullman Miami Airport Tavollo has been inspected nine times since 2022. Pullman Miami Airport Tavollo was last inspected on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “interior of oven has accumulation”, showing up two times.
Pullman Miami Airport Tavollo's latest score of 82 sits above the Miami average of 74. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
14-33-4
82
Sep 30, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed that the three door reach in cooler located at the cooking line is not functioning properly.
14-74-7
Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees, located near the bar.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface,located at cooking line.
14-33-4
78
Feb 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 2, 2024
Routine - Food
No violations found.
100
Oct 1, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-10-01: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint** - From follow-up inspection 2024-10-01: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-01: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler. **Warning** - From follow-up inspection 2024-10-01: Observed ice buildup in walk in cooler. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-10-01: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-01: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water in beer walk in cooler. **Warning** - From follow-up inspection 2024-10-01: Observed water in beer walk in cooler. **Time Extended**
29-49-6
58
Sep 30, 2024
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line cottage cheese (50F - Cold Holding); rice pudding (50F - Cold Holding); Milk (50F-Cold Holding). As per chef, food was put on line less than 1 hour under ice, continuously changing throughout breakfast shift. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line Sausage (130F- Hot Holding) chef increased temperature on warmer. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to hand sink next to espresso machine. Chef put paper towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 containers not properly secured. Chef tied them with chain. **Corrected On-Site** **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager opened package and will use today. **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed case of water on floor ohf walk in cooler **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing eater next to grill, 86F. **Warning**
10-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed water in beer walk in cooler. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled on prep table. **Warning**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on microwave at Tavolo entrance. Observed wet cloth on table next to deli slicer. **Warning**
21-12-4
29
Feb 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.Observed Salmon vacuum sealed in walkin cooler .
03G-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 10/1/2023 **Admin Complaint**
50-17-3
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Observed vacuum sealer and Fish, Chicken, Beef sealed on premise held longer than 48 hours. Observed Grilled Chicken dated 2/17 vacuum sealed in walkin cooler . Emailed Executive Chef HACCP information. **Corrective Action Taken** **Warning**
03G-50-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Nov 17, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- buffet- sausage links 118F. Chef had employee reheat sausage 179F. **Corrected On-Site**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Vents over prep table have peeling paint.
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
67
Aug 5, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm)
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice date marked on 07/26 stored inside reach in cooler number 7, operator discarded food. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice date marked on 07/26 stored inside reach in cooler number 7, operator discarded food. **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (45F - Cold Holding); half and half (45F - Cold Holding); cheese (45F - Cold Holding) inside the walk in cooler located at the dry storage area as per operator less than 2 hours.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the 3 compartment sink.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Coffee station.
51-11-4
Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. **Repeat Violation**
38-01-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking located by the kitchen entrance.
29-11-4
43
Frequently Asked Questions
When was Pullman Miami Airport Tavollo last inspected?
The most recent health inspection at Pullman Miami Airport Tavollo on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Pullman Miami Airport Tavollo?
Across the inspection record, “interior of oven has accumulation” has been cited two times, more than any other issue at Pullman Miami Airport Tavollo.
How does Pullman Miami Airport Tavollo compare to other restaurants in Miami?
Pullman Miami Airport Tavollo most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Pullman Miami Airport Tavollo's inspection record improved over time?
Yes. Recent inspections at Pullman Miami Airport Tavollo have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pullman Miami Airport Tavollo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pullman Miami Airport Tavollo inspected?
Based on the inspection history on file, Pullman Miami Airport Tavollo is inspected around two times per year on average.
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