Pullman Miami Airport Le Bar
Last inspected: Apr 7, 2026
82
Score
Pullman Miami Airport Le Bar appears in inspection records seven times, starting in 2022. Pullman Miami Airport Le Bar was last inspected on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
14-33-4
82
Sep 30, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Oct 1, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-10-01: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-01: Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-01: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-10-01: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-10-01: Missing drain plug at dumpster **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-01: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept. **Warning** - From follow-up inspection 2024-10-01: Observed standing water in walk in where beer is kept. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor. **Warning** - From follow-up inspection 2024-10-01: Observed cleaning solutions stored on floor. **Time Extended**
21-38-4
55
Sep 30, 2024
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in bar area surrounding sink and nozzle dispensers. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna poke tacos on Bar menu with no label indicating raw item. **Warning**
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in bar area. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at end of bar. **Warning**
31B-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept. **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar area tops of prep tables soiled. **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP. Chef cut open and plans to use today. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed case of water stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F. **Warning**
10-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth in top of microwave at kitchen entrance. Observed cloth on table next to meat slicer. **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor. **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled. **Warning**
02D-01-5
26
Nov 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Soda gun dispenser not cleaned at least once every 24 hours. Both soda nozzles have heavy build up at dispenser.
22-13-5
82
Aug 5, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler used to store glass cups soiled.
22-16-4
Basic - Insect control device installed over food preparation area. Observed insect control device installed on top of ice bin.
35B-02-4
90
Frequently Asked Questions
When was Pullman Miami Airport Le Bar last inspected?
The most recent health inspection at Pullman Miami Airport Le Bar on file is from Apr 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Pullman Miami Airport Le Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Pullman Miami Airport Le Bar.
How does Pullman Miami Airport Le Bar compare to other restaurants in Miami?
Pullman Miami Airport Le Bar most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Pullman Miami Airport Le Bar's inspection record improved over time?
Yes. Recent inspections at Pullman Miami Airport Le Bar have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Pullman Miami Airport Le Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pullman Miami Airport Le Bar inspected?
Based on the inspection history on file, Pullman Miami Airport Le Bar is inspected around two times per year on average.
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