Pullman Miami Airport Employee Cafeteria
Last inspected: Sep 30, 2025
100
Score
Across the available record, Pullman Miami Airport Employee Cafeteria has six inspections on file, the first dated 2022. Pullman Miami Airport Employee Cafeteria was last inspected on Sep 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Pullman Miami Airport Employee Cafeteria's latest score of 100 sits above the Miami average of 74. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 8, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-10-08: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-08: Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink behind employee cafeteria. **Warning** - From follow-up inspection 2024-10-08: Observed no soap at hand sink behind employee cafeteria. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind employee cafeteria, **Warning** - From follow-up inspection 2024-10-08: Observed no paper towels at sink behind employee cafeteria **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-08: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-08: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm). **Warning** - From follow-up inspection 2024-10-08: Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm). **Admin Complaint**
16-55-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole in table where microwave is kept. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: Observed hole in table where microwave is kept. **Time Extended**
14-11-5
50
Sep 30, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind employee cafeteria, **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink behind employee cafeteria. **Warning**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons with no label. **Warning**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler **Warning**
08B-38-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm). **Warning**
16-55-4
Basic - Equipment in poor repair. Observed hole in table where microwave is kept. **Repeat Violation** **Warning**
14-11-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in employee cafeteria next to soda machine. **Warning**
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F. **Warning**
10-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in cooler where beer is stored. **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of microwave at kitchen entrance. Observed cloth on prep table next to deli slicer. Observed under table cloths stored in employee cafeteria. **Warning**
21-12-4
33
Nov 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Equipment in poor repair. Prep table has hole in it near microwave.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Chef printed hand wash sign and hung over sink. **Corrected On-Site**
31B-04-4
78
Aug 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pullman Miami Airport Employee Cafeteria last inspected?
The most recent health inspection at Pullman Miami Airport Employee Cafeteria on file is from Sep 30, 2025. The public record contains six inspections in total.
How does Pullman Miami Airport Employee Cafeteria compare to other restaurants in Miami?
Pullman Miami Airport Employee Cafeteria most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Pullman Miami Airport Employee Cafeteria's inspection record improved over time?
Yes. Recent inspections at Pullman Miami Airport Employee Cafeteria have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Pullman Miami Airport Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pullman Miami Airport Employee Cafeteria inspected?
Based on the inspection history on file, Pullman Miami Airport Employee Cafeteria is inspected around two times per year on average.
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