Pulcinella Pizzeria
Last inspected: Apr 7, 2026
74
Score
Going back to 2022, Pulcinella Pizzeria has 15 inspections in the public record. Pulcinella Pizzeria was last inspected on Apr 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged five times.
Pulcinella Pizzeria's latest score is in line with the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification, Salvatore Pensa, expiring 01/22/25. Operator provided current manager certificate during time of inspection.
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed during time of inspection.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above reach in cooler at pizza station across from front counter. Operator removed bottle during time of inspection.
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water (85F). Employee heated water to 135F. **Corrected On-Site**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine across from front counter.
22-20-5
74
Feb 7, 2026
Routine - Food
No violations found.
100
Feb 6, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling behind cooking equipment at hot line. Observed approximately 5 live roaches crawling under triple sink at kitchen. Observed approximately 4 live roaches crawling inside triple sink. Observed approximately 6 live roaches crawling on floor at kitchen area. **Warning** - From follow-up inspection 2026-02-06: Observed 3 live roaches behind cooking equipment. Observed 2 live roaches at dry storage. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 3 dead roaches inside reach in cooler in front of walk in cooler at kitchen area. Observed approximately 5 dead roaches at mixer area in kitchen. Observed approximately 10 dead roaches behind reach in freezer. Observed approximately 6 dead roaches behind front counter. Observed approximately 6 dead roaches behind reach in cooler at pizza station. Observed approximately 10 dead roaches on floor at back storage. **Warning** - From follow-up inspection 2026-02-06: Observed approximately 3 dead roaches at pizza station. Observed approximately 4 dead roaches behind reach in freezer. Observed approximately 7 dead roaches behind cooking equipment at kitchen. Observed approximately 4 dead roaches at storage area. **Admin Complaint**
35A-03-4
82
Feb 5, 2026
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packaged salmon in reach in cooler across from dish machine. Operator discarded Salmon. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Roach excrement and/or droppings present. Observed approximately 20 roach droppings on soap dispenser on wall behind triple sink at kitchen area. **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling behind cooking equipment at hot line. Observed approximately 5 live roaches crawling under triple sink at kitchen. Observed approximately 4 live roaches crawling inside triple sink. Observed approximately 6 live roaches crawling on floor at kitchen area. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pasta inside walk in cooler. **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in dry storage area in back storage area. **Warning**
41-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink at entrance of kitchen area. **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at entrance of kitchen. Employee refilled soap dispenser. **Corrected On-Site** **Warning**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three commercially processed reduced oxygen packaged salmon in reach in cooler across from dish machine. Operator discarded Salmon. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Dead roaches on premises. Observed approximately 3 dead roaches inside reach in cooler in front of walk in cooler at kitchen area. Observed approximately 5 dead roaches at mixer area in kitchen. Observed approximately 10 dead roaches behind reach in freezer. Observed approximately 6 dead roaches behind front counter. Observed approximately 6 dead roaches behind reach in cooler at pizza station. Observed approximately 10 dead roaches on floor at back storage. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table at kitchen. **Warning**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area. **Warning**
22-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in hand wash sink at kitchen entrance. Operator unclogged the hand sink. **Corrected On-Site** **Warning**
29-20-5
30
Sep 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area. **Warning** - From follow-up inspection 2025-09-10: Still observed. **Time Extended**
22-08-4
95
Aug 20, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding) in steam table across cook line. Operator turned up heat for reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F - Cold Holding); fish (46F - Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F - Cold Holding); butter (49F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salmon (47F - Cold Holding); fish (46F - Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F - Cold Holding); butter (49F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. **Warning**
01B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon still inside package for more than a day inside walk in cooler. Operator discarded the salmon. **Warning**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F on stove. Operator discarded the water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under blue cutting board across cook line. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area. **Warning**
22-08-4
52
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
16-59-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90 next to stove. Operator placed utensils on stove to reheat the water. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
21-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 1 tongs hanging from oven door handle at kitchen. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
67
Jan 6, 2025
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended** - From follow-up inspection 2024-11-21: At time of callback inspection observed no employee training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
10-20-4
86
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed garlic in oil (48F - Cold Holding). **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting technician. Advised to continue using three compartment sink. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**
10-20-4
58
Nov 7, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
50
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
47
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F - Cold Holding) Walk-in cooler: ham slices (46F - Cold Holding); meatballs (46F - Cold Holding); American cheese (46F - Cold Holding)as per operator about 1 hr ago,operator removed to reach in freezer for additional cooling **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser attachment to the hand wash sink,kitchen. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar, salt bins.
02D-01-5
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled.
36-50-4
Basic - Single-service articles stored on a soiled surface. Observed unmade pizza boxes stored on the floor of the passageway.
25-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer, standing unit by back door.
14-69-4
Basic - Food stored on floor. Observed bags containing onions stored on the floor opposite back door. **Repeat Violation**
08B-38-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed below hand wash sink,kitchen.
36-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the walk-in cooler at approximately 47F,operator removed TCS items to other reach in coolers and called service technician. **Corrective Action Taken**
14-74-7
Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler,reach in freezer,standing unit.
14-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin **Corrected On-Site** **Repeat Violation**
14-01-5
37
Mar 9, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: sliced ham (46F - Cold Holding); prosciutto (46F - Cold Holding); diced tomatoes (45F - Cold Holding), as per operator about 2 hrs ago,operator removed to reach in cooler for additional cooling, adjusted thermostat on walk-in cooler for greater cooling. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician **Corrective Action Taken** **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation encrusted food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser attached to hand wash sink,kitchen.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked pasta,located in the reach in cooler opposite cookline. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. **Repeat Violation**
14-05-4
Basic - Ceiling tile missing. Observed above the passage way.
36-36-4
Basic - Food stored on floor. Observed plastic bottled sodas stored on the floor,passage way. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed opposite ware washing machine. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,pizza station unit. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed for the small prep unit.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
36-27-5
35
Jul 19, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed green peppers stored in shopping bag,kitchen. **Corrected On-Site**
14-31-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Repeat Violation**
22-49-4
Basic - Single-service articles stored on a soiled surface. Observed cases of togo food containers stored on the floor of the passage way. **Repeat Violation**
25-17-4
Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler.
14-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed by the back door.
36-03-4
Basic - Food stored on floor. Observed bag containing flour stored on the kitchen floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in the interior wall by the back door.
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board Observed at the prep reach in cooler..
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris. **Repeat Violation**
22-08-4
52
Frequently Asked Questions
When was Pulcinella Pizzeria last inspected?
The most recent health inspection at Pulcinella Pizzeria on file is from Apr 7, 2026. The public record contains 15 inspections in total.
What is the most common violation at Pulcinella Pizzeria?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Pulcinella Pizzeria.
How does Pulcinella Pizzeria compare to other restaurants in Miami?
Pulcinella Pizzeria most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Pulcinella Pizzeria's inspection record improved over time?
Yes. Recent inspections at Pulcinella Pizzeria have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pulcinella Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pulcinella Pizzeria inspected?
Based on the inspection history on file, Pulcinella Pizzeria is inspected around four times per year on average.
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