Puff N Stuff Catering
Last inspected: Mar 23, 2026
50
Score
Across the available record, Puff N Stuff Catering has nine inspections on file, the first dated 2022. Puff N Stuff Catering was last inspected on Mar 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Paper towel dispenser at handwash sink not working/ Unable to dispense paper towels on bake line At large dish washing area By walk-in-cooler in storage area
31B-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Currently 9 employees working, no CFM onsite
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish-machines in warehouse No paper towels by ice machine in warehouse **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Souflee cup stored in sprinkles **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water at prewash area in warehouse where pump is leaking water
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to coffee station in warehouse area not inverted **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises Unused cooler in bakery area
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Several leaks under pre wash area in warehouse - leaks at pump
29-11-4
Basic - Food stored on floor. Boxes of chips on floor in dry storage **Corrected On-Site**
08B-38-4
50
Jul 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming cabinets slightly soiled
22-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**
13-07-4
82
May 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Garbanzo beans / black beans
01B-01-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to hand sink by ice machine machine **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Dishmachine not washing/rinsing properly, machine out of order, Glass dish machine is not in use due to waiting for parts to repair
16-55-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bakery reach in has rust on shelf
14-33-4
67
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
64
Apr 30, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine warehouse ran several times tested several times, warehouse manager primed machine, still tested 0 ppm, warehouse has 2 other dish machines in same area to use. Chef has called in a service call to repair machine
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Crates blocking hand sink at entrance to warehouse **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. Chlorine Dish machine in warehouse not sanitizing
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dust on ceiling tiles butcher area
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food storage container/container lid cracked or broken. Cracked pans on shelving with clean pans
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at sink at entrance to warehouse
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
58
Dec 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
May 31, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 28, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bottle not labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Grease under fryers
36-73-4
Basic - Food storage container/container lid cracked or broken. Storage lids on shelving - several are cracked/broken
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Pastry flour and sugar in bins not labeled **Corrected On-Site**
02D-01-5
61
Jul 19, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by stacks of black crates -handwash sink next to ice machines blocked by ladder **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -soufflé cup in dough conditioner -bowl in breadcrumbs in walk in cooler **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents over flat top grill lightly soiled -lower shelves of prep tables lined with aluminum foil have an accumulation of food debris -fan covers in walk in cooler soiled -walk in prep cooler door gaskets soiled **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
23-03-4
61
Frequently Asked Questions
When was Puff N Stuff Catering last inspected?
The most recent health inspection at Puff N Stuff Catering on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Puff N Stuff Catering?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Puff N Stuff Catering.
How does Puff N Stuff Catering compare to other restaurants in Orlando?
Puff N Stuff Catering most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Puff N Stuff Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Puff N Stuff Catering have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Puff N Stuff Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Puff N Stuff Catering inspected?
Based on the inspection history on file, Puff N Stuff Catering is inspected around two times per year on average.
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