Pub & Grill
Last inspected: Feb 11, 2026
67
Score
Pub & Grill has been inspected 10 times since 2022. The newest entry in the record is dated Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
That's lower than the typical Orange City restaurant, which scores around 76. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 7, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Jan 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken days and cooked beef 10 days prepared at cooktops line make table, operator instructed to discard. **Corrective Action Taken**
02C-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
67
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit cut tomatoes (45F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (45F - Cold Holding); less than 4 hours operator placed . **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sour cream at bar make table unit.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bar freezer chest.
40-06-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with grime,
23-03-4
55
Feb 9, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.. **Corrected On-Site**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. operator cleaned and sanitized ice machine l **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Dead roaches on premises. 1- dead roach on storage area floor, Operator removed and cleaned area, **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Ice buildup in bar counter reach in freezer.
14-69-4
Basic - Food stored on floor. Box of frying oil stored on bar floor. **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Food employee scooping ice, with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
52
Sep 25, 2023
Complaint Partial
No violations found.
100
Sep 22, 2023
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach under bar three compartment sink . **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. 1- dead roach on storage area floor. Operator cleaned and removed area. **Corrected On-Site** **Admin Complaint**
35A-03-4
82
Aug 8, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47T/ 15 minutes ago placed from walk in cooler. Ice was placed on top. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded q Make line unit Shredded chickem prepared yesterday not date marked. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in bar counter and Insignia reach-in freezer . at storage area,
14-69-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
58
Feb 20, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline makeline cooked chicken for tacos (46F-47F - Cooling)/ overnight ;
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline Raw chicken wings 45F/ overnight. Operator placed in walk in cooler.cooked to 43F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
55
Sep 21, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Frequently Asked Questions
When was Pub & Grill last inspected?
The most recent health inspection at Pub & Grill on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pub & Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pub & Grill.
How does Pub & Grill compare to other restaurants in Orange City?
Pub & Grill most recently scored 67 out of 100, which is lower than the Orange City average of 76.
Has Pub & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pub & Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pub & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pub & Grill inspected?
Based on the inspection history on file, Pub & Grill is inspected around three times per year on average.
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