Pub G Boba & Food
Last inspected: Mar 26, 2026
70
Score
Public records show nine inspections at Pub G Boba & Food stretching back to 2022. The most recent visit was on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
Looking across the full record, “stored food not covered” is the recurring theme, flagged four times.
By comparison, the average Orlando facility scores 79, putting Pub G Boba & Food on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on bottom of exit door located in storage area **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-27-5
70
Jan 21, 2026
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler Raw frozen chicken stored over frozen cooked chicken in reach in freezer. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup and strainer with tea leaves at hand washing sink front counter.operator moved items **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser by triple sink. Operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line **Warning**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in reach in cooler with boba ingredients at front counter **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line **Warning**
36-73-4
Basic - Hole in or other damage to wall. Hole on bottom of exit door located in storage area **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs and long handle scoop ladles stored on oven door handle. Operator moved **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in direct contact with rice. **Corrected On-Site**
10-01-5
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen **Warning**
23-03-4
Basic - Stored food not covered. Cooked chicken in walk in cooler **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers **Warning**
36-27-5
39
Nov 3, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Food placed in soiled container/equipment. Observed employee frying chicken and draining in raw chicken box. Educated employee.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over buckets of sauces in walk-in cooler. Operator rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk-in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance below triple sink. Operator labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Bowl of chicken in reach-in freezer near exit door. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter. Operator placed in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
14-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups on bottle next to drink machine at front counter. Operator moved. **Corrected On-Site**
12B-07-4
Basic - Employee eating while preparing food. Observed employee eating chicken while frying chicken.
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees working without. Operator corrected.
13-03-4
Basic - Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease. **Repeat Violation**
23-03-4
39
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals at front counter stored next to clean pot and bowls under prep table. Operator removed chemicals. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over sauces in walk-in cooler. Frozen raw beef and chicken over wontons in reach-in freezer. Operator rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed rice particles in handwashing sink in kitchen. Explained to operator it should only be used for handwashing. Operator cleaned up rice particles. **Corrected On-Site**
31A-11-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left and got bleach during inspection. **Corrected On-Site**
22-38-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along sides of grate. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease.
23-03-4
Basic - Stored food not covered. Fried Chicken wings in walk-in cooler. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of maketable at front counter. Operator removed. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Containers at front counter container powders of different colors not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
41
Aug 26, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler Raw chicken stored on raw beef at walk in cooler Frozen raw chicken and raw beef stored over frozen wontons in reach in freezer **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On make table at cooks line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had soiled dishes in the sink **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken wings in walk in cooler not date marked
02C-02-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hats or hair nets on **Corrected On-Site**
13-02-4
Basic - Equipment in poor repair. Chest freezer lid is broken
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Ice build up chest freezer by exit door
14-69-4
Basic - Stored food not covered. No lid on wings at walk in cooler **Corrected On-Site**
08B-12-5
52
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 29, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in walk in cooler. Operator moved the raw items to a different shelf **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy during inspection and operator completed during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy during inspection **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging from stove burner knobs. Operator removed them. **Corrected On-Site** **Warning**
10-20-4
Basic - Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. **Warning**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed them **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F. Operator discarded **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Provided copies during inspection **Corrected On-Site** **Warning**
31B-04-4
30
Dec 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator have 2 thermometers however they are out of battery.
05-08-4
Basic - Light not functioning. One light out on the hood
36-62-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
82
Frequently Asked Questions
When was Pub G Boba & Food last inspected?
The most recent health inspection at Pub G Boba & Food on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Pub G Boba & Food?
Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Pub G Boba & Food.
How does Pub G Boba & Food compare to other restaurants in Orlando?
Pub G Boba & Food most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Pub G Boba & Food's inspection record improved over time?
Results have been roughly steady. Inspections at Pub G Boba & Food have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pub G Boba & Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pub G Boba & Food inspected?
Based on the inspection history on file, Pub G Boba & Food is inspected around three times per year on average.
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