Pub 1105

1105 Bald Eagle Dr, Marco Island, FL 34145

Bar / Pub

Last inspected: Dec 1, 2025

Score

Low Risk

The health department has logged seven inspections at Pub 1105, the earliest from 2023. The newest entry in the record is dated Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“In-use tongs stored on oven door handle between uses” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Marco Island restaurant scores 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. There is a bowl in front of the hand washing sink in the prep area. Operator removed the bowl. **Corrected On-Site**

31A-09-4

Basic - In-use tongs stored on oven door handle between uses. Operator removed the tongs. **Corrected On-Site**

10-20-4

Apr 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.

01B-01-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. There are oyster tags that are not marked with the last date served.

01C-03-4

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.

08B-20-4

Dec 3, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jun 11, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began having employees read and sign the employee health reporting agreement. **Corrective Action Taken**

11-26-1

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.

31B-04-4

Basic - Equipment in poor repair. The door gasket on the walk-in cooler is damaged and torn.

14-11-5

Dec 14, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable.

36-37-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted.

14-17-4

May 25, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Jan 26, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler raw whole muscle beef is stored over ready to eat crab meat stuffing. Operator moved items to proper storage order. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**

11-26-1

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pub 1105 last inspected?

The most recent health inspection at Pub 1105 on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Pub 1105?

Across the inspection record, “in-use tongs stored on oven door handle between uses” has been cited three times, more than any other issue at Pub 1105.

How does Pub 1105 compare to other restaurants in Marco Island?

Pub 1105 most recently scored 86 out of 100, which is higher than the Marco Island average of 77.

Has Pub 1105's inspection record improved over time?

Results have been roughly steady. Inspections at Pub 1105 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pub 1105 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pub 1105 inspected?

Based on the inspection history on file, Pub 1105 is inspected around two times per year on average.

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Score: 82 — Low Risk

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Hideaway Beach Club Sports and Wellness Center

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Score: 78 — Low Risk

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