Psj Grill

224 Reid Ave, Port St. Joe, FL 32456

American

Last inspected: Jan 28, 2026

Score

Medium Risk

The health department has logged seven inspections at Psj Grill, the earliest from 2023. The latest inspection on file is from Jan 28, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “ready-to-eat”, showing up four times.

Restaurants in Port St. Joe average 84, so Psj Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

02C-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper. The cook removed grouper from its ROP bag. **Corrected On-Site**

06-09-1

Basic - Food stored on floor. Cooking oil by the post mixed. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door.

10-20-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper thawing in standing water.

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Sugar containers in the waitress station.

02D-01-5

Sep 5, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Accumulation of lime scale on the top of the dishmachine.

16-23-4

Basic - Food stored on floor. Cooking oil back storage area.

08B-38-4

Basic - Ice scoop handle in contact with salt.

10-08-5

Feb 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Sep 12, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food on the cook line held over 24 not date marked and inside the walk in cooler. **Repeat Violation**

02C-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups being stacked in the waitress station.

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.

10-20-4

06-09-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Cup inside salt container.

14-01-5

Feb 28, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach I. Cooler on the cook line. Employee removed items and stored items correctly. **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.

02C-02-5

Basic - Equipment in poor repair. Observed gasket on the reach in freezer in disrepair.

14-11-5

Basic - Ice scoop handle in contact with ice. Employee removed the ice scoop. **Corrected On-Site**

10-08-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cup are being stacked in the waitress station.

24-08-4

Oct 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

02B-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups not letting them properly air dry in the waitress station.

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified with common name.

02D-01-5

Jun 21, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Show all 7 inspections Show less

Frequently Asked Questions

When was Psj Grill last inspected?

The most recent health inspection at Psj Grill on file is from Jan 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Psj Grill?

Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Psj Grill.

How does Psj Grill compare to other restaurants in Port St. Joe?

Psj Grill most recently scored 70 out of 100, which is lower than the Port St. Joe average of 84.

Has Psj Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Psj Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Psj Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Psj Grill inspected?

Based on the inspection history on file, Psj Grill is inspected around three times per year on average.

Nearby Restaurants

The White Marlin

602 Monument Ave

Score: 70 — Medium Risk

Uptown Raw Bar and Grill

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→ All locations in Port St. Joe → American restaurants in Florida → American restaurants in Port St. Joe