Psc Main Kitchen

5444 Haverhill Road, West Palm Beach, FL 33407

Catering

Last inspected: Feb 20, 2026

100

Score

Low Risk

Going back to 2023, Psc Main Kitchen has eight inspections in the public record. The latest inspection on file is from Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Psc Main Kitchen's latest score of 100 sits above the West Palm Beach average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

No violations found.

100

Aug 15, 2025

Routine - Food

No violations found.

100

Feb 21, 2025

Routine - Food

No violations found.

100

Nov 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 29, 2024

Routine - Food

No violations found.

100

Sep 21, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Apr 10, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Feb 17, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 46°F-50°F, in walk in cooler, cooked last night. In covered containers.

01B-36-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 46°F-50°F, in walk in cooler, cooked last night. In covered containers. See stop

03D-02-5

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Mahi Mahi cooling in reach in cooler, pre cooked below 145°F. Emailed non continuous cooking form to operator. **Corrective Action Taken**

03C-89-4

Basic - 4 boxes of pork rolls stored on floor in walk in freezer. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Psc Main Kitchen last inspected?

The most recent health inspection at Psc Main Kitchen on file is from Feb 20, 2026. The public record contains eight inspections in total.

How does Psc Main Kitchen compare to other restaurants in West Palm Beach?

Psc Main Kitchen most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Psc Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Psc Main Kitchen have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Psc Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Psc Main Kitchen inspected?

Based on the inspection history on file, Psc Main Kitchen is inspected around three times per year on average.

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