Ps Green Vegan Express
Last inspected: Feb 17, 2026
100
Score
Ps Green Vegan Express appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Restaurants in Fort Lauderdale average 80, so Ps Green Vegan Express is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Aug 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Aug 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47F Cut lettuce 47F Ownership placed items in Saturn cooler **Corrective Action Taken**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
82
Sep 29, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used for storing plastic crate. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dishwasher **Repeat Violation**
31B-02-4
74
Jul 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed inside Saturn reach in freezer door insulation exposed. - From follow-up inspection 2023-07-21: **Time Extended**
14-11-5
95
Jul 20, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (100F - Hot Holding); rice (100F - Hot Holding) in plastic bags inside containers in steam wells. Per operator less than 1 hour . Operator reheated in microwave to 165F. **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans and quinoa empanadas (50F - Cold Holding); vegetable empanadas (48F - Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. Observed in flip top cooler ambient temperature 53F Flip top cooler ; black beans and corn burgers (50F - Cold Holding); lentil beets and rice burgers (50F - Cold Holding); tempe (55F - Cold Holding); pancake batter (53F) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans and quinoa empanadas (50F - Cold Holding); vegetable empanadas (48F - Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. See stop sale. Observed in flip top cooler ambient temperature 53F Flip top cooler ; black beans and corn burgers (50F - Cold Holding); lentil beets and rice burgers (50F - Cold Holding); tempe (55F - Cold Holding); pancake batter (53F) pico de gallo (55F - Cold Holding) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in storage area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup measuring spoons and rubber spatula being stored in hand washing sink located front prep area. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink at front counter.
31B-03-4
Basic - Bowl or other container with no handle used to dispense lentils and whole rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed inside Saturn reach in freezer door insulation exposed.
14-11-5
Basic - Standing water in bottom of reach-in-cooler located next to the steam wells. **Repeat Violation**
29-49-6
37
Nov 28, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At front counter glass door reach in; cooked potatoes date marked 11/21. At storage area sliding glass door reach in; cooked vegan "chorizo" date marked 10/17. See stop sale.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Display cooler; cooked empanadas w/quinoa, spinach, cooked vegetables (48°F - Cold Holding). Operator stated empanadas not cooked/prepared today, being held in cooler overnight. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Display cooler; cooked empanadas w/quinoa, spinach, cooked vegetables (48°F - Cold Holding). Operator stated empanadas not cooked/prepared today, being held in cooler overnight. See Stop Sale. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At dish machine; hand wash sink blocked by dish racks. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. At left side flip top cooler; standing water in bottom.
29-49-6
Basic - Food stored on floor. At storage area; bag of potatoes stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Tape used for date marking stuck to containers after cleaning/taped over with new date mark.
16-46-4
50
Frequently Asked Questions
When was Ps Green Vegan Express last inspected?
The most recent health inspection at Ps Green Vegan Express on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Ps Green Vegan Express?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Ps Green Vegan Express.
How does Ps Green Vegan Express compare to other restaurants in Fort Lauderdale?
Ps Green Vegan Express most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Ps Green Vegan Express' inspection record improved over time?
Results have been roughly steady. Inspections at Ps Green Vegan Express have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ps Green Vegan Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ps Green Vegan Express inspected?
Based on the inspection history on file, Ps Green Vegan Express is inspected around two times per year on average.
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