Pryceless Island Grill

11770 A Metro Pkwy, Fort Myers, FL 33966
American
Last inspected: Jul 11, 2024
100
Score
Low Risk

Across the available record, Pryceless Island Grill has three inspections on file, the first dated 2023. The most recent report on file is from Jul 11, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

The city-wide average for Fort Myers sits at 80, putting Pryceless Island Grill on the better side of that line. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 11, 2024
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Printout. **Corrected On-Site**
11-27-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line self by reach in freezer unit. Operator removed cardboard from shelf. **Corrected On-Site**
14-45-4
86
Mar 23, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available at the time of inspection. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at time of inspection. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**
11-26-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages on reach in cooler.
12B-13-4
64

Frequently Asked Questions

When was Pryceless Island Grill last inspected?

The most recent health inspection at Pryceless Island Grill on file is from Jul 11, 2024. The public record contains three inspections in total.

What is the most common violation at Pryceless Island Grill?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Pryceless Island Grill.

How does Pryceless Island Grill compare to other restaurants in Fort Myers?

Pryceless Island Grill most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Pryceless Island Grill's inspection record improved over time?

Yes. Recent inspections at Pryceless Island Grill have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pryceless Island Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.