Provisions

222 Reid Ave, Port St. Joe, FL 32456

American

Last inspected: Jan 28, 2026

Score

Medium Risk

Public records show nine inspections at Provisions stretching back to 2022. Inspectors last stopped by on Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Employee wearing jewelry other than a plain ring” comes up most often, recorded three times in the inspection record.

By comparison, the average Port St. Joe facility scores 84, putting Provisions on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Handwash sink used for purposes other than handwashing. Fan setting on the employee hand sink in the dish room area. Employee removed the fan from the hand sink area. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the cutting board without a lid. Employee put a cover over the cup and remove the cup from the cook line. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line a watch while engaging in food prep. Employee removed his watch. **Corrected On-Site** **Repeat Violation**

13-07-4

Sep 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. email a copy of. **Corrected On-Site**

11-26-1

Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Repeat Violation**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Mar 12, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mussel.

06-09-1

Basic - Equipment in poor repair. Observed the door and gasket on the two door reach in vegetable cooler in disrepair.

14-11-5

Basic - Waste line missing at soda gun holster,bar area.

29-17-4

Nov 13, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Sugars container not identified by common name. **Repeat Violation**

02D-01-5

Oct 25, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled.p by the dish machine. **Repeat Violation**

41-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Repeat Violation**

13-07-4

Basic - Working containers of food removed from original container not identified by common name. Sugar containers are not identified by common names.

02D-01-5

Jan 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Sep 22, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Show all 9 inspections Show less

Frequently Asked Questions

When was Provisions last inspected?

The most recent health inspection at Provisions on file is from Jan 28, 2026. The public record contains nine inspections in total.

What is the most common violation at Provisions?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Provisions.

How does Provisions compare to other restaurants in Port St. Joe?

Provisions most recently scored 74 out of 100, which is lower than the Port St. Joe average of 84.

Has Provisions' inspection record improved over time?

Results have been roughly steady. Inspections at Provisions have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Provisions means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Provisions inspected?

Based on the inspection history on file, Provisions is inspected around three times per year on average.

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Score: 70 — Medium Risk

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