Propagation Whiskey Bar & Kitchen
Last inspected: Feb 9, 2026
78
Score
Public records show six inspections at Propagation Whiskey Bar & Kitchen stretching back to 2024. Propagation Whiskey Bar & Kitchen was last inspected on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“No plan review submitted” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Plant City restaurants. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026. Establishment is currently open and operating and selling food to the public.
50-17-3
Basic - Equipment in poor repair. Observed torn, walk-in cooler flaps
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Bin of flour in dry storage not labeled
02D-01-5
78
Oct 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
16-37-1
90
Aug 27, 2025
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added prep table in back hallway with spices. Food dehydrator next to prep table, food processor and blender are to right side of prep table. Closest hand sink is though kitchen door. **Warning**
51-16-7
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has 1 new hire that started today. Manager had employee read and acknowledge reporting agreement as they did not have current food handler training. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Labeling on ROP steaks in walk in cooler missing production time and discarding information **Warning**
03G-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris. Manager washed rinsed and sanitized **Warning**
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed prep table in back hallway with mixer, blender, food processor and dehydrator. Closest hand sink is the rough door into kitchen **Warning**
31A-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 0ppm. Manager will call for service on dispenser. Manager used Quaternary Ammonium tabs as back up and tested at 200ppm **Corrected On-Site** **Warning**
21-08-4
52
Nov 21, 2024
Food-Licensing Inspection
No violations found.
100
Nov 19, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Plumbing Maintained; Sewage Disposal
FL-51
58
Sep 25, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator able to provide building final, proof of water and sewer. Plans were inaccurate on file so unable to issue license. **Warning**
50-08-7
Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machines installed in storage and no hand sink available. **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At time of licensing, previously approved plans do not match and are not in compliance with provisos: 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable. 2 Ice machines added in dry storage. Walk in cooler moved to adjacent wall, added reach in freezer. Ceilings are not smooth and easily cleanable- observed sealed foam, exposed rafters and piping on ceiling in dry storage, and back hallway where there are server equipment storage racks. Hand sinks inadequate- none by ice machines in storage. Bar area- equipment layout inaccurate. Observed additional ice bin installed for a total of three and only one hand sink **Warning**
51-16-7
70
Frequently Asked Questions
When was Propagation Whiskey Bar & Kitchen last inspected?
The most recent health inspection at Propagation Whiskey Bar & Kitchen on file is from Feb 9, 2026. The public record contains six inspections in total.
What is the most common violation at Propagation Whiskey Bar & Kitchen?
Across the inspection record, “no plan review submitted” has been cited two times, more than any other issue at Propagation Whiskey Bar & Kitchen.
How does Propagation Whiskey Bar & Kitchen compare to other restaurants in Plant City?
Propagation Whiskey Bar & Kitchen most recently scored 78 out of 100, which is about the same as the Plant City average of 81.
Has Propagation Whiskey Bar & Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Propagation Whiskey Bar & Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Propagation Whiskey Bar & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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