Proof Brewpub
Last inspected: Feb 25, 2026
100
Score
Proof Brewpub appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-09: Observed no employee training for any employees. Jermaine Williams was hired 6 years ago. Shanna Hall was hired in May 2025. Employee food safety training certificates must me completed by November 8th 2025.. **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
53B-01-5
90
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours during time of inspection: Diced tomatoes 49F Blue cheese 47F Sliced tomatoes 47F Shredded pork 50F. Operator placed food items inside walk in cooler. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection. See stop sale* **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-09: Observed: Cold Hold- Large Make bar- blue cheese crumbles 53F, chopped lettuce 49F,sliced yellow cheese 52F, sliced white cheese 50F, diced tomato 46F cole slaw 51Fm sliced tomato 49Fm diced cooked chicken 48F, sliced cooked onion 49F ( all held overnight ), cooked pulled pork 53F ( 2:00-6:00). Small make bar- blue cheese crumbles 46F, queso cheese 47F ( all held overnight). See stop sale. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-09: Observed no employee training for any employees. Jermaine Williams was hired 6 years ago. Shanna Hall was hired in May 2025. Employee food safety training certificates must me completed by November 8th 2025.. **Time Extended**
53B-01-5
78
Jun 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.
11-26-1
82
May 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours during time of inspection: Diced tomatoes 49F Blue cheese 47F Sliced tomatoes 47F Shredded pork 50F. Operator placed food items inside walk in cooler. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection. See stop sale* **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
67
May 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.Owner cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in ware wash area.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in ware washing area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door leading to outside in kitchen area.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
23-03-4
74
Jan 18, 2024
Routine - Food
No violations found.
100
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
64
Jun 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Season back shelf. Manager placed name on each item. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed serving cup inside the seasoning. Manager removed the serving cup. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Back bar area. **Repeat Violation**
31B-04-4
78
Sep 30, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Proof Brewpub last inspected?
The most recent health inspection at Proof Brewpub on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Proof Brewpub?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Proof Brewpub.
How does Proof Brewpub compare to other restaurants in Tallahassee?
Proof Brewpub most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Proof Brewpub's inspection record improved over time?
Yes. Recent inspections at Proof Brewpub have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Proof Brewpub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Proof Brewpub inspected?
Based on the inspection history on file, Proof Brewpub is inspected around three times per year on average.
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