Pronto Pizza Express
Last inspected: Oct 8, 2025
74
Score
Pronto Pizza Express, located at 10770 Sw 24 Street in Miami, FL, underwent a moderate risk inspection on October 8, 2025. This inspection resulted in a score of 74, with one major and four minor violations documented. Notable issues included soiled ceiling vents and tiles in the kitchen, a cutting board that was no longer cleanable, and torn gaskets on a reach-in freezer.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled. Observed ceiling tiles soiled in kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed red grooved cutting board near ware washing area with cut marks and no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in freezer in kitchen prep area with torn gaskets.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near pizza prep table with soiled gaskets.
23-03-4
74
Dec 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
36-37-5
Basic - Ice buildup in reach-in freezer where ice cream is stored.
14-69-4
90
Jul 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
May 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lettuce and bread stored inside non food grade bag at reach in cooler at storage area. **Warning**
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Ramon Ferreiro expired on 5-7-24. **Warning**
53A-03-7
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer. **Warning**
36-73-4
Basic - Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen. **Warning**
36-34-5
70
Jan 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (60F - Cold Holding) at preparation reach in cooler at pizza area. As per operator for approximately 3 hours. Advised operator to placed item inside bottom portion of reach in cooler.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Operator called and renewed license during inspection. **Corrected On-Site**
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulated dust at preparation area and storage area.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza preparation cooler.
22-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas not wearing hair restraint.
13-03-4
64
Feb 6, 2023
Routine - Food
No violations found.
100
Jul 14, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (57F - Hot Holding) at steam table. As per employee, less than 1 hour. Advised employee to reheat item to 165F.
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls stored in non-food grade bags at reach in cooler at preparation area.
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided person in charge written procedures. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Basic - Stored food not covered. Observed container of flour not covered at storage area.
08B-12-5
Basic - Ceiling vents soiled with accumulated dust. Located at preparation area. Observed walls soiled with accumulated food debris throughout preparation area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at preparation area and near front counter area.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles at preparation area.
36-17-5
Basic - Food stored on floor. Observed plastic water bottles stored on the floor at storage area. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at preparation area.
23-03-4
50
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