Pronto Ny Style Pizza
Last inspected: Jan 15, 2026
67
Score
Inspectors have visited Pronto Ny Style Pizza 10 times, with records going back to 2022. Inspectors last stopped by on Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Restaurants in Dania Beach average 80, so Pronto Ny Style Pizza trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 16, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
64
Feb 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. **Warning** - From follow-up inspection 2024-09-26: New employee not present at time of inspection. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-26: Observed **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. **Warning** - From follow-up inspection 2024-09-26: Observed same **Time Extended**
14-11-5
78
Sep 25, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Lower reach in cooler under flip top ; mozzarella cheese (48F - Cold Holding); meat balls (46F - Cold Holding); blend cheese (46F - Cold Holding) held in reach in cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Interior wall of the ice machine soiled with white like substance. **Warning**
22-20-5
Basic - Single-service articles improperly stored. Cardboard pizza boxes wrapped in plastic on floor in storage room. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry **Corrected On-Site** **Warning**
42-01-4
Basic - Drips from condensation or splash falling onto sauces flip top cooler cover in kitchen from ac unit. **Warning**
14-83-1
Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. **Warning**
14-11-5
45
May 28, 2024
Routine - Food
No violations found.
100
Apr 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Manager renewed during inspection, confirmation # 237621383 **Corrected On-Site** **Warning**
50-17-3
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
82
Sep 18, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In white kitchen reach in freezer, portioned bags of raw shrimp and steak and pork above open bags of onion rings ,corn and cooked chicken. 2) In back reach in freezer, trays of raw portioned chicken above tray of pounds of butter. Employee rearranged trays to correctly separate. **Corrective Action Taken**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Foods not prepped or portioned today. Per manager, all in unit 2 days. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Per manager, all in unit 2 days.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to manager. **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on staff longer than 60 days without food handler training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on staff without signature sheets. Employee Health Reporting Agreement provided. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cups in bulk containers of salt in main kitchen and seasoned salt and powdered sugar in store room. 2) Plastic cup in container of grated parmesan cheese in front beer keg cooler. Employee removed all cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large containers on shelf not inverted.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on dry goods shelf by back door and on prep table by bread crumbs.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza prep table and make line at fliptop. Employees removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing dough. Employee removed. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Plastic 2 liter soda bottles on floor behind front counter and in office. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under prep table with fryers has food debris on plate.
22-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in corner of kitchen by mixer slow draining water.
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by front counter hand sink not stored in sanitizer bucket. **Repeat Violation**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 10ppm chlorine.
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and powdered sugar in back store room area missing labels. Food labeled . **Corrected On-Site** **Repeat Violation**
02D-01-5
25
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
45
Jul 1, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler large container of house pizza sauce (45-52F - Cooling @ 3:00pm). Per manager, sauce ambient cooling since 10:30am. Sauce moved into smaller containers and placed in freezer to rapid chill below 41F. **Corrective Action Taken**
03D-06-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen left fliptop cooler container of raw shaved steak above containers of dressing. Employee inverted items to properly separate. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual house made desserts at front counter cooler and display w/o date marks. Per manager items made day before. Manager began to label desserts. **Corrective Action Taken**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at front counter has mold like buildup above level of ice. Employee cleaned wall of bin. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Cases of plastic water bottles and containers of fryer oil on floor in back storage area.
08B-38-4
61
Frequently Asked Questions
When was Pronto Ny Style Pizza last inspected?
The most recent health inspection at Pronto Ny Style Pizza on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pronto Ny Style Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pronto Ny Style Pizza.
How does Pronto Ny Style Pizza compare to other restaurants in Dania Beach?
Pronto Ny Style Pizza most recently scored 67 out of 100, which is lower than the Dania Beach average of 80.
Has Pronto Ny Style Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pronto Ny Style Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pronto Ny Style Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pronto Ny Style Pizza inspected?
Based on the inspection history on file, Pronto Ny Style Pizza is inspected around three times per year on average.
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