Promise Café & Bakery

3095 Fell Road, West Melbourne, FL 32904
Café / Breakfast
Last inspected: Feb 17, 2026
64
Score
Medium Risk

The health department has logged six inspections at Promise Café & Bakery, the earliest from 2022. The newest entry in the record is dated Feb 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Commercially processed ready-to-eat” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 76, which Promise Café & Bakery's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on splitter hose side.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in glass door reach in cooler not date marked. Operator discarded. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label in kitchen. **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels.
16-46-4
Basic - Single-service articles improperly stored. Single service food pans stored on floor in pantry **Corrected On-Site**
25-05-4
64
Jul 15, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in cooler reach in glass door cooler Chili and nacho cheese not date marked in walk in cooler - From follow-up inspection 2025-06-06: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted - From follow-up inspection 2025-06-06: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Coke bottles stored on floor in walk in cooler - From follow-up inspection 2025-06-06: Deli ham stored on floor **Time Extended**
08B-38-4
74
May 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in cooler reach in glass door cooler Chili and nacho cheese not date marked in walk in cooler
02C-03-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table
14-09-4
Basic - Food stored on floor. Coke bottles stored on floor in walk in cooler
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
24-05-4
61
Apr 5, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Oct 14, 2022
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
74

Frequently Asked Questions

When was Promise Café & Bakery last inspected?

The most recent health inspection at Promise Café & Bakery on file is from Feb 17, 2026. The public record contains six inspections in total.

What is the most common violation at Promise Café & Bakery?

Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Promise Café & Bakery.

How does Promise Café & Bakery compare to other restaurants in West Melbourne?

Promise Café & Bakery most recently scored 64 out of 100, which is lower than the West Melbourne average of 76.

Has Promise Café & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Promise Café & Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Promise Café & Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Promise Café & Bakery inspected?

Based on the inspection history on file, Promise Café & Bakery is inspected around two times per year on average.