Promenade Dining Room
Last inspected: Apr 9, 2026
64
Score
Promenade Dining Room appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (45F - Cold Holding);not prepared or portioned today. Operator stated item held in cooler since 4/6. Operator discarded product. **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line reach in cooler, cooked yellow rice prepared onsite and held over 24 hours without proper date marking. Operator discarded product. **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At buffet station hand wash sink, no paper towels. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At buffet station hand wash sink, no hand soap. **Repeat Violation**
31B-03-4
64
Dec 4, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Apr 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cheese sauce (55F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into walk in to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, vacuum sealed fish thawed. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, vacuum sealed fish thawed. See stop sale.
06-09-1
70
Nov 4, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. At catering area; bathroom cleaner stored over clean beverage decanters. Operator removed chemical. **Corrected On-Site**
41-10-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while rinsing and loading into dishwasher and then handled clean dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned/plastic wrapped raw turkey burgers stored over fries. Operator moved raw turkey burgers below fries. **Corrected On-Site**
08A-02-6
High Priority - Dented/rusted cans present. At dry storage area; 1, 11oz can of Mandarin Oranges dented on seam. See stop sale.
01B-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers seared tuna, served raw/undercooked and not identified as being raw/undercooked. Operator reprinted menu with asterisks next to seared tuna and next to consumer advisory. **Corrected On-Site**
02B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At catering hand wash sink; paper towel dispenser unable to dispense. Operator stated batteries are dead. Advised Operator to replace batteries.
31B-05-4
45
Apr 12, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with splitter added and hose attached, no vacuum breaker. Advised operator to install vacuum breaker(s).
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw sausage stored over whole raw pork tenderloin. Operator moved pork above sausage. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. At banquet hand washing sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Trash receptacles not provided where needed in establishment. At banquet hand wash sink; no trash can for soiled paper towel disposal. Operator provided trash can. **Corrected On-Site**
33-06-4
Basic - Floor soiled/has accumulation of debris. At walk-in freezer; floor soiled with accumulated food debris.
36-73-4
Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in-use on prep table. Operator removed. **Corrected On-Site**
21-10-4
58
Feb 8, 2024
Routine - Food
No violations found.
100
Feb 7, 2024
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line stacked combo reach in; raw pork stored over ready to eat sauces. Operator moved raw pork. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can of cherry pie filling dented at seam. See stop sale. Operator segregated cans. **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. At prep area; cleaning chemical stored on shelf over caramel sauce and single service paper sheet tray liners. Operator removed chemical. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Solo walk-in cooler; cut melon (53F - Ambient Cooling 9:08am/53F - Ambient Cooling 9:35am). Operator stated melon was cut 1 hour prior. At this rate cut melon will not reach 41F within 4 hours. cooked chicken (53F - Cooling 9:09am/53F - Cooling 9:35am)1 hour; cooked sausage (53F - Cooling 9:09am/53F - Cooling 9:35am). Operator stated items were cooked 1 hour prior, at this rate items will not reach 41F within a total of 6 hours. Operator moved all items to different walk-in cooler(s). **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. At dining room service station; hand wash sink blocked by cart. Operator moved cart. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service station/buffet hand wash sink(s); no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
35
Sep 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. At walk-in freezer; box of pizza dough stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee coffee cup on cutting board. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line 2 door stacked combo reach in; commercially processed reduced oxygen packaged salmon labeled to remain frozen until time of use no longer frozen. Operator removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Bowl or other container with no handle used to dispense food. At flour storage container; 1/9 size pan (no handle) used to dispense. Operator removed. **Corrected On-Site**
14-01-5
67
Feb 23, 2023
Routine - Food
No violations found.
100
Dec 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Promenade Dining Room last inspected?
The most recent health inspection at Promenade Dining Room on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Promenade Dining Room?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Promenade Dining Room.
How does Promenade Dining Room compare to other restaurants in West Palm Beach?
Promenade Dining Room most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has Promenade Dining Room's inspection record improved over time?
Results have been roughly steady. Inspections at Promenade Dining Room have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Promenade Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Promenade Dining Room inspected?
Based on the inspection history on file, Promenade Dining Room is inspected around three times per year on average.
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