Proino Breakfast Club Ii

14400 Walsingham, Largo, FL 33774
Café / Breakfast
Last inspected: Mar 2, 2026
70
Score
Medium Risk

Proino Breakfast Club II Inc, located at 14400 Walsingham in Largo, Florida, had a recent inspection on March 2, 2026, which was classified as moderate risk. This inspection identified one critical and four minor violations, including issues with employee personal item storage, soiled nonfood-contact surfaces, and an open dumpster lid. Proino Breakfast Club II Inc's inspection history generally shows a pattern of medium-risk classifications over ten scored inspections.

8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 27, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 24, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 26, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 17, 2023
Routine - Food
4 critical violations. 1 major violation. 12 minor violations.
27
Dec 27, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Aug 11, 2022
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Violations — Mar 2, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on storage shelf across from triple sink, removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat tops on cook line
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Soiled dry wiping cloth in use. Cook line
21-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - shell eggs (80F - Cold Holding), pleaded in cooler. cut melon (50F - Cold Holding) in ice bath, food above top lip, moved to bottom of cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)