Prohibition Kitchen and Tap
Last inspected: Dec 16, 2025
17
Score
Prohibition Kitchen And Tap, located at 1600 Main St in Dunedin, FL, underwent a high-risk inspection on December 16, 2025. This inspection identified 5 critical, 3 major, and 14 minor violations, including issues with pest accumulation, debris in warewashing machines, and improper storage of clean items like ice buckets. While the most recent inspection indicated several violations, the historical pattern for Prohibition Kitchen And Tap shows mostly low-risk outcomes across its ten scored inspections.
8
Inspections
5
Critical latest
3
Major latest
14
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
5 critical violations. 3 major violations. 14 minor violations.
17
May 7, 2025
Routine - Food
1 minor violation.
95
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
61
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 7, 2023
Complaint Full
1 minor violation.
95
Oct 26, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
47
Jul 12, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 16, 2025 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead flies in sticky traps in alcohol storage. 30 dead flies in sticky trap on bar next to soda gun. 30 dead flies in sticky trap next to 3 compartment sink in bar 20 dead flies in sticky trap on bar. Operator removed sticky traps with dead flies and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-06-4
Basic - Accumulation of debris inside warewashing machine. Interior drainage area had accumulation of debris. **Warning**
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back prep area not inverted. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved. **Warning**
14-09-4
Basic - Equipment in poor repair. Rubber spatula in poor repair. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in back prep area soiled with food debris. **Warning**
36-73-4
Basic - Food stored on floor. Food stored on floor in walk in freezer. Operator moved food. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine and exterior of soda dispenser soiled with debris. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in hand wash sink in bar. **Warning**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on hand wash sink in kitchen and On shelf in back prep area. Operator removed cloths and placed them in solution. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade. Remeasured at 200ppm. **Corrected On-Site** **Warning**
21-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Measured at 0ppm. Retested at 50ppm **Warning**
22-49-4
High Priority - Live, small flying insects found 1 live fly in ware washing area. 4 live flies in back prep area 2 live flies in dry alcohol storage. 1 live fly in bar **Warning**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat fries In walk in cooler. Raw steak over ready to eat items in walk in cooler. Operator moved raw below ready to eat. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on handwash sink wash sink in kitchen and bar, stored on prep table in back prep area. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with debris, can opener and cutting boards soiled with debris in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning chemicals and wet wash cloth stored on hand wash sink on cook line. Chocolate syrup and sweeteners stored on handwash sink in bar. Hand wash sink used to dump beverage, store wash cloth bucket, and chemical spray bottles. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips in location. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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