Progress Donuts
Last inspected: Jul 17, 2025
58
Score
Across the available record, Progress Donuts has five inspections on file, the first dated 2022. Progress Donuts was last inspected on Jul 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded five times in the inspection record.
That's lower than the typical Riverview restaurant, which scores around 69. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper towels at handwash sink next to donut case.
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink next to donut case.
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Repeat Violation**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Container of buttercream on floor.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near register. Manager protected at time of inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Sep 23, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 60 F, cream cheese bagel 58 F in reach in cooler, employee placed in walk in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine. **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cart above coffee liners.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Container of sugar on floor. Multiple food items on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 78 F, employee changed water temped 187 F. **Corrected On-Site**
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to ice machine. Cups not inverted throughout kitchen. **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Sep 18, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to caramel chocolate and over reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: Sanitizer bucket stored over reach in cooler. **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted near coffee machine. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep areas through out kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: Wet wiping cloth under register. **Time Extended**
21-12-4
67
Jul 18, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in kitchen. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and cheese 67 F next to reach in cooler, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign at time of inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink. **Repeat Violation** **Warning**
24-08-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash containers and skip the rinse process and began sanitizing. Discussed the wash, rinse, and sanitize steps. **Warning**
16-16-4
Basic - Food stored on floor. Almond milk on floor next to dry storage. **Warning**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to caramel chocolate and over reach in cooler. **Repeat Violation** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted near coffee machine. **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep areas through out kitchen. **Repeat Violation** **Warning**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine. **Warning**
24-05-4
35
Aug 8, 2022
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink next to employee lockers.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working at time of inspection.
53A-05-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamie Mathiasen
53A-04-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to ice machine, operator relocated at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers next to 3 Compartment Sink.
24-08-4
Basic - Food stored on floor. Container of cinnamon sugar on floor next to ice machine and donut glaze on the floor next to dry storage. Operator relocated at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to employee lockers.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables, operator removed all sanitizer buckets. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Cup lids on floor in dry storage area, operator placed on shelf at time of inspection. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on handwash sink next to employee lockers. **Repeat Violation**
21-12-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
39
Frequently Asked Questions
When was Progress Donuts last inspected?
The most recent health inspection at Progress Donuts on file is from Jul 17, 2025. The public record contains five inspections in total.
What is the most common violation at Progress Donuts?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Progress Donuts.
How does Progress Donuts compare to other restaurants in Riverview?
Progress Donuts most recently scored 58 out of 100, which is lower than the Riverview average of 69.
Has Progress Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Progress Donuts have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Progress Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Progress Donuts inspected?
Based on the inspection history on file, Progress Donuts is inspected around two times per year on average.
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