Production Kitchen
The health department has logged three inspections at Production Kitchen, the earliest from 2024. Inspectors last stopped by on Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near zero violations per visit.
That puts the facility ahead of the local pack: the average Sarasota restaurant scores 81. The full picture is one of consistent compliance.
View 1 violation
Frequently Asked Questions
When was Production Kitchen last inspected?
The most recent health inspection at Production Kitchen on file is from Oct 27, 2025. The public record contains three inspections in total.
How does Production Kitchen compare to other restaurants in Sarasota?
Production Kitchen most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Production Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Production Kitchen have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Production Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.