Pro Culinary Concepts

4153 Sw 47 Ave Ste 101-103, Davie, FL 33314

Catering

Last inspected: Feb 17, 2026

Score

Low Risk

Inspectors have visited Pro Culinary Concepts eight times, with records going back to 2022. The most recent visit was on Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

That puts the facility ahead of the local pack: the average Davie restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 major violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Sep 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Apr 3, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in chest freezer, raw chicken that was not commercially packaged was stored over raw beef which was commercially packaged. The chicken was moved. **Corrected On-Site**

08A-17-6

Dec 2, 2024

Routine - Food

No violations found.

100

May 7, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale

03D-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale

01B-02-5

Feb 20, 2024

Routine - Food

No violations found.

100

Jan 24, 2023

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Oct 11, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Pro Culinary Concepts last inspected?

The most recent health inspection at Pro Culinary Concepts on file is from Feb 17, 2026. The public record contains eight inspections in total.

How does Pro Culinary Concepts compare to other restaurants in Davie?

Pro Culinary Concepts most recently scored 90 out of 100, which is higher than the Davie average of 79.

Has Pro Culinary Concepts' inspection record improved over time?

Results have been roughly steady. Inspections at Pro Culinary Concepts have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pro Culinary Concepts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pro Culinary Concepts inspected?

Based on the inspection history on file, Pro Culinary Concepts is inspected around two times per year on average.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

Explore More

→ All locations in Davie → Catering restaurants in Florida → Catering restaurants in Davie