Primo's Gourmet Catering
Last inspected: Mar 20, 2026
58
Score
Primo's Gourmet Catering Inc, located at 4751 Jim Walter Blvd in Tampa, FL, underwent a moderate risk inspection on March 20, 2026. The inspection identified two critical and five minor violations, including repeat issues with the ceiling in the dry food storage room and above the walk-in cooler. Additionally, a case of bottled water was observed stored directly on the floor in the dry storage area.
15
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Dec 17, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jun 5, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Apr 17, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 6, 2025
Routine - Food
4 critical violations. 2 major violations.
37
Jul 31, 2024
Routine - Food
1 critical violation. 5 minor violations.
64
Apr 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 14, 2024
Routine - Food
2 minor violations.
90
Dec 28, 2023
Routine - Food
2 major violations. 6 minor violations.
58
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jun 1, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
50
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 20, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 19, 2022
Routine - Food
1 major violation. 4 minor violations.
70
Violations — Mar 20, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage room **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler in kitchen. **Repeat Violation**
36-32-5
Basic - Food not stored at least 6 inches off of the floor. A case of bottled water stored on floor in dry storage room.
08B-47-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Single-service articles improperly stored. A case of single service food container stored on floor in dry storage room.
25-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. Renewed at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: cooked macaroni 47 F, deli ham 45 F, milk 45 F, cooked chicken 47 F. Employee moved all time/temperature control for safety food to large reach-in coolers. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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