Primo Pizza

10870 Us Hwy 1 Ste 114, Ponte Vedra, FL 32081

Pizza

Last inspected: Dec 3, 2025

Score

Low Risk

The health department has logged seven inspections at Primo Pizza, the earliest from 2022. The latest inspection on file is from Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.

The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.

Compared to the broader Ponte Vedra restaurant scene, where the average is 70, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream from previous day per operator not dated. Operator dated. **Corrected On-Site**

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled windex. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves has white build up. Reach in cooler gaskets soiled with food debris.

23-03-4

May 13, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.

53B-14-5

Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Moved by manager

25-05-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.

13-04-4

Feb 19, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

May 23, 2024

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 cracked raw shell egg in walk in cooler.

01B-13-4

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with containers of seasoning on rack in back prep area, bottle removed **Corrected On-Site**

41-10-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area ran hand through hair and continued to touch clean equipment without washing hands between tasks

12A-25-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pans and bus tubs then put them up to dry without sanitizing them first.

22-45-4

Intermediate - No soap provided at handwash sink. At hand wash station at front counter, employee corrected during inspection. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at front counter.

31B-04-4

Aug 18, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Jan 31, 2023

Routine - Food

5 major violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. At time of inspection, no bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

11-27-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the front line flip top reach in cooler, open container of heavy cream opened on Saturday with no product date marking. Operator placed date marked on the container. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the front bar counter has container of deli paper blocking the hand wash sink. Operator relocated the deli paper to make the hand wash sink available. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Hand wash sink on the main cook line with no soap available at time of inspection. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. On the bottom storage shelf in the prep kitchen with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site** **Repeat Violation**

41-17-4

Oct 18, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Primo Pizza last inspected?

The most recent health inspection at Primo Pizza on file is from Dec 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Primo Pizza?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Primo Pizza.

How does Primo Pizza compare to other restaurants in Ponte Vedra?

Primo Pizza most recently scored 78 out of 100, which is higher than the Ponte Vedra average of 70.

Has Primo Pizza's inspection record improved over time?

Yes. Recent inspections at Primo Pizza have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Primo Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Primo Pizza inspected?

Based on the inspection history on file, Primo Pizza is inspected around two times per year on average.

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