Prime Kbbq

1361 S University Dr, Plantation, FL 33324
Korean
Last inspected: Jan 28, 2026
86
Score
Low Risk

The health department has logged four inspections at Prime Kbbq, the earliest from 2024. The latest inspection on file is from Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 10 violations before that.

Prime Kbbq's latest score of 86 sits above the Plantation average of 78. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
86
Oct 13, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
41
Apr 17, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk in cooler operator stored correctly. **Corrected On-Site**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm sanitizer was empty operator replaced. Rechecked 100 Ppm **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic gloves inside hand washing sink. Operated removed **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf with clean dishes.
12B-07-4
Basic - Food stored on floor. Plastic containers of soy sauce on the floor in prep area
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs in contact with pork at flip top cooler. Operator removed **Corrected On-Site**
10-01-5
Basic - Insect control device installed over food preparation area. Observed bug zapper on top of dish machine. Operator removed **Corrected On-Site**
35B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop wet nesting inside mop bucket. Operated removed and stored correctly **Corrected On-Site**
42-01-4
Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
43
Dec 9, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90

Frequently Asked Questions

When was Prime Kbbq last inspected?

The most recent health inspection at Prime Kbbq on file is from Jan 28, 2026. The public record contains four inspections in total.

How does Prime Kbbq compare to other restaurants in Plantation?

Prime Kbbq most recently scored 86 out of 100, which is higher than the Plantation average of 78.

Has Prime Kbbq's inspection record improved over time?

Yes. Recent inspections at Prime Kbbq have averaged around two violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Prime Kbbq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.