Prime 239 Steakhouse
Last inspected: Oct 29, 2025
45
Score
Prime 239 Steakhouse, located at 1715 Cape Coral Pkwy W Ste 30-33 in Cape Coral, Florida, underwent a high-risk inspection on October 29, 2025. This inspection identified four critical, one major, and two minor violations. While some issues, such as an ice scoop in contact with ice and improper sanitizer strength, were corrected on-site, the dishmachine's chlorine sanitizer was found to be at 00ppm, requiring discontinuation of its use for sanitizing.
7
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Mar 18, 2025
Routine - Food
1 critical violation. 6 minor violations.
50
Oct 23, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jan 10, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Aug 22, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 8, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Sep 2, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Oct 29, 2025 Inspection
Basic - Ice scoop handle in contact with ice. Ice scoop handle resting in ice in ice well behind bar. Bartender removed. **Corrected On-Site** **Warning**
10-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
21-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly over prepared ground beef in reach in cooler. Operator moved food to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk in cooler. Operator moved foods to proper storage. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
41-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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