Primanti Brothers of Wilton Manors

516 E Oakland Park Blvd, Wilton Manors, FL 33334

American

Last inspected: Dec 11, 2025

Score

Medium Risk

Public records show eight inspections at Primanti Brothers of Wilton Manors stretching back to 2022. On Dec 11, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.

Restaurants in Wilton Manors average 81, so Primanti Brothers of Wilton Manors trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 18, 2025

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer greater200ppm

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to mop sink blocked by mop bucket. Employee removed mop sink **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Drinking glass used to scoop ice at drinks machine

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Sep 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean or utensils, without washing hands. Employee washed hands and put gloves on. **Corrected On-Site**

12A-13-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**

22-20-5

Oct 9, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Mop bucket Manager removed mop bucket **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom Employee replaced paper towel **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitize ice machine **Corrected On-Site**

22-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put on beard guard **Corrected On-Site**

13-04-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager **Corrected On-Site**

21-03-4

Jul 21, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger meat and than engaged in making lettuce and tomato set up. Operator will use tongs to handle burgers. **Corrective Action Taken**

12A-12-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the mop bucket and plastic bucket located in storage area. Operator removed **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pot with water using the hand washing sink located next to the dishwasher. Operator informed employee hand washing sink was only for hand washing only. **Corrective Action Taken**

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area light shield missing. **Repeat Violation**

38-07-4

Mar 14, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station Observed mozzarella cheese and pizza sauce 51F-55F per Operator 1 hour ago. Not portioned or prepared today.Operator placed items in freezer for quick chill. Suggested placing items on Time as Public Health Control **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink and hand sink located next to ice machine. Operator replenished. **Corrected On-Site**

31B-02-4

Basic - Open dumpster lid. Operator closed **Corrected On-Site**

33-16-4

Basic - Cases of plastic soda bottles stored on floor in storage area. Operator elevated **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed Flour and Sugar containers in storage area not labeled. Operator label. **Corrected On-Site**

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Light shield missing in storage area.

38-01-4

Oct 17, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Primanti Brothers of Wilton Manors last inspected?

The most recent health inspection at Primanti Brothers of Wilton Manors on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Primanti Brothers of Wilton Manors?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Primanti Brothers of Wilton Manors.

How does Primanti Brothers of Wilton Manors compare to other restaurants in Wilton Manors?

Primanti Brothers of Wilton Manors most recently scored 74 out of 100, which is lower than the Wilton Manors average of 81.

Has Primanti Brothers of Wilton Manors' inspection record improved over time?

Results have been roughly steady. Inspections at Primanti Brothers of Wilton Manors have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Primanti Brothers of Wilton Manors means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Primanti Brothers of Wilton Manors inspected?

Based on the inspection history on file, Primanti Brothers of Wilton Manors is inspected around three times per year on average.

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