Priceless Bar B Que
Last inspected: Sep 29, 2025
90
Score
The health department has logged four inspections at Priceless Bar B Que, the earliest from 2024. The most recent visit was on Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 13 violations before that.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded three times.
Among Orlando restaurants, the typical score is 79; Priceless Bar B Que is comfortably above that bar. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelves.
22-08-4
Basic - Light shield damaged/in disrepair.
38-01-4
90
Dec 19, 2024
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush not food grade. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on the floor underneath microwave. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed from equipment. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Operator labeled the flour container. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
36-27-5
43
Nov 14, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Sep 13, 2024
Routine - Food
5 major violations. 11 minor violations.
View 16 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign. **Corrected On-Site**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Paint brush not food grade.
14-14-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Case of oil on the floor underneath microwave. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed from equipment. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Operator labeled the flour container. **Corrected On-Site**
02D-01-5
35
Frequently Asked Questions
When was Priceless Bar B Que last inspected?
The most recent health inspection at Priceless Bar B Que on file is from Sep 29, 2025. The public record contains four inspections in total.
What is the most common violation at Priceless Bar B Que?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Priceless Bar B Que.
How does Priceless Bar B Que compare to other restaurants in Orlando?
Priceless Bar B Que most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Priceless Bar B Que's inspection record improved over time?
Yes. Recent inspections at Priceless Bar B Que have averaged around two violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Priceless Bar B Que means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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