Pretzel Kitchen

7007 Sea World Dr, Orlando, FL 32821

American

Last inspected: Mar 10, 2026

100

Score

Low Risk

Across the available record, Pretzel Kitchen has four inspections on file, the first dated 2023. The latest inspection on file is from Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

Restaurants in Orlando average 79, so Pretzel Kitchen is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

No violations found.

100

Apr 14, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site**

31B-02-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jul 28, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

22-43-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong 200+++ppm operator discarded **Corrected On-Site**

21-07-4

Basic - Equipment in poor repair. Sanitizer dispenser not working properly

14-11-5

Apr 28, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beer cheese (44-47F - Cold Holding) behind front counter. Operator states in unit overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (44-47F - Cold Holding) behind front counter. Operator states in unit overnight. Operator discarded **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Small cambro in handsink at 3 compartment **Corrected On-Site**

31A-09-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen **Corrected On-Site**

31B-05-4

Basic - Standing water in bottom of reach-in-cooler. Two door cooler behind front counter

29-49-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items in kitchen **Corrected On-Site**

40-06-5

Frequently Asked Questions

When was Pretzel Kitchen last inspected?

The most recent health inspection at Pretzel Kitchen on file is from Mar 10, 2026. The public record contains four inspections in total.

How does Pretzel Kitchen compare to other restaurants in Orlando?

Pretzel Kitchen most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Pretzel Kitchen's inspection record improved over time?

Yes. Recent inspections at Pretzel Kitchen have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Pretzel Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pretzel Kitchen inspected?

Based on the inspection history on file, Pretzel Kitchen is inspected roughly once per year on average.

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